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Dietary exposure assessment of deoxynivalenol in Triticum, Zea mays and their processed products in Dalian City from 2019 to 2023
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Jun-Jie GU1, Yue SONG2, Mei ZHANG2, Xiao-Yun SONG2, *
Journal of Food Safety & Quality | 2025, 16(3) : 44 - 50
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Journal of Food Safety & Quality | 2025, 16(3): 44-50
Special Topic: Detection and Prevention and Control of Biotoxins in Food
Dietary exposure assessment of deoxynivalenol in Triticum, Zea mays and their processed products in Dalian City from 2019 to 2023
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Jun-Jie GU1, Yue SONG2, Mei ZHANG2, Xiao-Yun SONG2, *
Affiliations
  • 1. School of Public Health, Dalian Medical University, Dalian 116044, China
  • 2. Dalian Center for Disease Control and Prevention, Dalian 116035, China
Published: 2025-02-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20240830005
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Objective To analyze the contamination levels of deoxynivalenol (DON) in Triticum, Zea mays and their processed products in the Dalian Region and assess the acute and chronic dietary exposures of DON to the consuming population. Methods From 2019 to 2023, 287 samples of Triticum, Zea mays and their processed products were collected from Dalian. DON levels were determined using liquid chromatography-tandem mass spectrometry. Combined with the 2018 Dalian City dietary consumption survey data, acute and chronic dietary exposures of DON were assessed in different age groups using point estimation and simple distribution methods. Results DON was detected in 77.0% of the Triticum, Zea mays and their processed products, with a 3.5% over-standard rate. The average DON level was 263.62 µg/kg. Acute exposure assessment indicated that DON exposure levels in all age groups did not exceed the acute reference dose. Chronic exposure assessment revealed that 3.85%, 7.30%, 1.44%, and 0.12% of consuming populations in the 3-5, 6-10, 11-17 and 18-64 age groups, exceeded the provisional maximum tolerable daily intake, respectively. Triticum and its products were the primary dietary sources of DON exposure for all age groups. Conclusion DON contamination is prevalent in Triticum, Zea mays and their products in Dalian City. Acute dietary exposure of DON does not exceed the threshold values. However, chronic exposure risks are shown in low age groups. Enhanced monitoring of DON contamination in Triticum, Zea mays and their processed products is recommended, along with a focus on the health risks for high-risk populations.

deoxynivalenol  /  contamination  /  dietary exposure  /  risk assessment
Jun-Jie GU, Yue SONG, Mei ZHANG, Xiao-Yun SONG. Dietary exposure assessment of deoxynivalenol in Triticum, Zea mays and their processed products in Dalian City from 2019 to 2023[J]. Journal of Food Safety & Quality, 2025 , 16 (3) : 44 -50 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20240830005
Year 2025 volume 16 Issue 3
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20240830005
  • Receive Date:2024-08-30
  • Online Date:2025-07-21
  • Published:2025-02-15
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  • Received:2024-08-30
Affiliations
    1. School of Public Health, Dalian Medical University, Dalian 116044, China
    2. Dalian Center for Disease Control and Prevention, Dalian 116035, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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