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Journal of Food Safety & Quality ›› 2025, Vol. 16 ›› Issue (4) : 104 - 112. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20240929001
Special Topic: Food Quality Analysis and Evaluation

Effects of combined treatment of stir-frying and ultramicro grinding on quality of Crataegus pinnatifida kernel

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