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Journal of Food Safety & Quality ›› 2025, Vol. 16 ›› Issue (6) : 239 - 246. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241115004
Special Topic: Application of Enzyme Technology in Food Engineering

Evaluation of total antioxidant capacity of wild edible mushrooms in Yangzhou based on nano silver modified manganous oxide nanozyme

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