Home Journals Articles Updates About
CN
image
收藏切换
Evaluation of total antioxidant capacity of wild edible mushrooms in Yangzhou based on nano silver modified manganous oxide nanozyme
收藏切换
PDF
Feng CHEN1, Su-Hui TAN2, Lu GAO2, Yi LI2, Xue-Chao XU2, *
Journal of Food Safety & Quality | 2025, 16(6) : 239 - 246
Less
收藏切换
Journal of Food Safety & Quality | 2025, 16(6): 239-246
• Special Topic: Application of Enzyme Technology in Food Engineering •
Evaluation of total antioxidant capacity of wild edible mushrooms in Yangzhou based on nano silver modified manganous oxide nanozyme
Full
Feng CHEN1, Su-Hui TAN2, Lu GAO2, Yi LI2, Xue-Chao XU2, *
Affiliations
  • 1. Hanjiang District Agricultural Technology Promotion Center, Yangzhou 225127, China
  • 2. School of Food Science and Engineering, Yangzhou University, Yangzhou 225009, China
Published: 2025-03-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20241115004
Outline
收藏切换

Objective To develop a colorimetric analysis method based on nanozymes, rapidly evaluate the total antioxidant capacity of wild edible mushrooms (Auricularia cornea, Flammulina filiformis, and Pleurotus ostreatus) in Yangzhou. Methods Nano silver modified manganous oxide (Mn/Ag NPs) nanozyme was prepared by the hydrothermal method, and its microstructure was confirmed by various characterization methods. The total antioxidant capacity of 3 kinds of wild edible mushrooms were extracted using different solvents, and their total antioxidant capacity were evaluated by the colorimetric analysis method based on Mn/Ag NPs nanozyme. In addition, the evaluation results were verified using the commercial 2,2’-azino-bis-(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) kit. Results The colorimetric analysis method based on Mn/Ag NPs nanozyme achieved the rapid evaluation of the total antioxidant capacity of wild edible mushrooms in Yangzhou. Total antioxidant activity was Pleurotus ostreatus>Flammulina filiformis>Auricularia cornea. Extraction efficiency of solvent was ultrapure water>mixed solvent>ethanol>ethyl acetate. Conclusion The colorimetric analysis method based on Mn/Ag NPs nanozyme can rapidly evaluate the total antioxidant capacity of wild edible mushrooms in Yangzhou.

wild edible mushrooms  /  total antioxidant capacity  /  nano silver modified manganous oxide nanozyme  /  colorimetric reaction  /  convenient evaluation
Feng CHEN, Su-Hui TAN, Lu GAO, Yi LI, Xue-Chao XU. Evaluation of total antioxidant capacity of wild edible mushrooms in Yangzhou based on nano silver modified manganous oxide nanozyme[J]. Journal of Food Safety & Quality, 2025 , 16 (6) : 239 -246 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241115004
Appendix
Less
Year 2025 volume 16 Issue 6
PDF
146
66
Cite this Article
BibTeX
Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20241115004
  • Receive Date：2024-11-15
  • Online Date：2025-07-19
  • Published：2025-03-25
Article Data
Affiliations
History
  • Received：2024-11-15
Funding
Affiliations
    1. Hanjiang District Agricultural Technology Promotion Center, Yangzhou 225127, China
    2. School of Food Science and Engineering, Yangzhou University, Yangzhou 225009, China
References
Share
https://castjournals.cast.org.cn/joweb/spaq/EN/10.19812/j.cnki.jfsq11-5956/ts.20241115004
Share to
QR

Scan QR to access full text

Cite this article
BibTeX
Citations
表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
关闭全屏
  • BibTeX
  • EndNote
  • RefWorks
  • TxT
Links
Articles
Latest Articles
Most Read
Collections
Updates
Events
News
Multimedia
About
About Us
Contact
No. 86 Xueyuan South Road, Haidian District, Beijing
100081
010-62199257
qkjq@cast.org.cn

Copyright © 2025 China Association for Science and Technology. All rights reserved. For all open access content, the relevant licensing terms apply.
Sponsored by the Office of the Leading Group for Cybersecurity and Informatization of CAST, and supported by Science and Technology Review Publishing House