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Journal of Food Safety & Quality ›› 2025, Vol. 16 ›› Issue (5) : 104 - 111. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241025005
Special Topic: Functional Foods and Functional Components

Amino acid composition and nutritional evaluation of 10 kinds of livestock meats and products in Hunan Province

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