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Journal of Food Safety & Quality ›› 2025, Vol. 16 ›› Issue (9) : 178 - 185. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241212007
Special Topic: Analysis and Monitoring of Toxic and Harmful Substances in Food

Determination of 5 kinds of peptide toxins in wild mushroom poisoning samples by high performance liquid chromatography-tandem mass spectrometry

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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