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Determination of 5 kinds of peptide toxins in wild mushroom poisoning samples by high performance liquid chromatography-tandem mass spectrometry
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Hui-Wei WEI, Jin-Ming LIU*, Jin-Ying SUN, Liang TANG, Quan-Dong ZHENG
Journal of Food Safety & Quality | 2025, 16(9) : 178 - 185
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Journal of Food Safety & Quality | 2025, 16(9): 178-185
Special Topic: Analysis and Monitoring of Toxic and Harmful Substances in Food
Determination of 5 kinds of peptide toxins in wild mushroom poisoning samples by high performance liquid chromatography-tandem mass spectrometry
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Hui-Wei WEI, Jin-Ming LIU*, Jin-Ying SUN, Liang TANG, Quan-Dong ZHENG
Affiliations
  • Longgang District Center for Disease Control and Prevention, Shenzhen 518172, China
Published: 2025-05-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20241212007
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Objective To establish an analytical method for the rapid determination of 5 kinds of peptide toxins in samples from wild mushroom poisoning incidents by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). Methods The remaining mushrooms and patient urine samples were extracted by methanol, purified by 250 mg N-propyl ethylenediamine (PSA), and separated by Waters CORTECS C18+ liquid chromatography column. The mobile phase consisted of methanol and 2 mmol/L ammonium acetate (containing 0.1% formic acid) under gradient elution. They were determined by HPLC-MS/MS. Results The 5 kinds of peptide toxins had a good linear relationship (r>0.997) at the concentration 10.0-500.0 µg/L. The limits of detection (LODs) of 5 kinds of peptide toxins in the mushroom samples were 2.0-3.0 µg/kg, the limits of quantification (LOQs) were 5.0-10.0 µg/kg. In the urine samples, the LODs of 5 kinds of peptide toxins were 0.8-1.2 µg/L, the LOQs were 2.0-4.0 µg/L. The recoveries of method were 60.1%-94.9%, and the relative standard deviations were 2.0%-17.7% (n=6). Conclusion This method is accurate and rapid, and suitable for determination of peptide toxins in residual mushroom and patient urine samples from wild mushroom poisoning incidents.

high performance liquid chromatography-tandem mass spectrometry  /  food poisoning  /  peptide toxins  /  amatoxins  /  phallotoxins
Hui-Wei WEI, Jin-Ming LIU, Jin-Ying SUN, Liang TANG, Quan-Dong ZHENG. Determination of 5 kinds of peptide toxins in wild mushroom poisoning samples by high performance liquid chromatography-tandem mass spectrometry[J]. Journal of Food Safety & Quality, 2025 , 16 (9) : 178 -185 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241212007
Year 2025 volume 16 Issue 9
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20241212007
  • Receive Date:2024-12-12
  • Online Date:2025-07-17
  • Published:2025-05-15
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  • Received:2024-12-12
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    Longgang District Center for Disease Control and Prevention, Shenzhen 518172, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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