Enzymatic hydrolysis combined with ultrasonication extraction of Mori fructus polysaccharide and study on its antioxidant and hypoglycemic activities
1. School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi’an 710021, China
2. Key Laboratory of Post-harvest Handling of Fruits, Ministry of Agriculture and Rural Affairs, Key Laboratory of Post-harvest Preservation and Processing of Vegetables (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Provincial Key Laboratory of Intelligent Logistics and Processing of Fresh Food, Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
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