Journal of Food Safety & Quality ›› 2025, Vol. 16 ›› Issue (10) : 217 - 228. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250212003
Food Analysis and Detection

Development of grape quality evaluation system and identification of key characteristic quality indicators in Shanghai Region

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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