Journal of Food Safety & Quality ›› 2025, Vol. 16 ›› Issue (10) : 43 - 50. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250303002
Special Topic: Research of Food Flavor

Characterization and analysis of volatile compounds in crude fat of Trachinotus ovatus by gas chromatography-ion mobility spectrometry combined with electronic-nose

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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