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Journal of Food Safety & Quality ›› 2025, Vol. 16 ›› Issue (10) : 173 - 178. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241112002
Special Topic: Analysis and Monitoring of Toxic and Harmful Substances in Food

Identification of morpholine in morpholine fatty acid salt fruit wax by gas chromatography

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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