Journal of Food Safety & Quality ›› 2025, Vol. 16 ›› Issue (10) : 51 - 60. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250227008
Special Topic: Research of Food Flavor

Bibliometric comparative analysis of the studies on the Chili peppers, Sichuan peppers and their key pungent components

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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