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Journal of Food Safety & Quality ›› 2025, Vol. 16 ›› Issue (10) : 35 - 42. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250319006
Highlight: The 9th Academic Conference Papers on Food Quality, Safety and Intelligent Testing

Optimization of the fermentation process of pine pollen rice wine based on entropy weight technique for order preference by similarity to an ideal solution method and response surface methodology

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