Journal of Food Safety & Quality ›› 2025, Vol. 16 ›› Issue (11) : 292 - 299. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250106002
Food Processing and Technology

Preparation of compound beverage by Dendrobium officinale and analysis of its immunomodulatory effect

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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