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Journal of Food Safety & Quality ›› 2025, Vol. 16 ›› Issue (11) : 154 - 161. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241226004
Special Topic: Analysis and Monitoring of Toxic and Harmful Substances in Food

Residue analysis and risk assessment of 5 kinds of heavy metals and harmful elements in longan lour from various production areas in Guangxi

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