Analysis and comprehensive evaluation of nutritional components of almonds from different cultivars in Xinjiang
1. Laboratory of Quality and Safety Risk Assessment for Agro-products of Ministry of Agriculture and Rural Affairs, Key Laboratory of Agro-products Quality and Safety of Xinjiang, Institute of Quality Standards & Testing Technology for Agro-products, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China
2. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
收起