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Journal of Food Safety & Quality ›› 2025, Vol. 16 ›› Issue (11) : 103 - 112. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250303004
Special Topic: Functional Foods and Functional Components

Research on the stability and functional characteristics of polysaccharides and peptides from Auricularia auricula

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