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Journal of Food Safety & Quality ›› 2025, Vol. 16 ›› Issue (11) : 140 - 145. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250317002
Special Topic: Analysis and Monitoring of Toxic and Harmful Substances in Food

Rapid determination of thiabendazole residue in dairy products by molecular fluorescence differential addition method

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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