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Determination of prometryn and fenpropathrin residue in Apostichopus japonicus by solid-phase extraction-gas chromatography-mass spectrometry
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Jing-Yuan TAO*, Ying-Ai GUI, Xiang-Wu GE, Cheng-Peng SUN, Bing-Wen XU, Wei YU, Jiao-Juan WANG, Na GAO, Jie ZHENG
Journal of Food Safety & Quality | 2026, 17(2) : 222 - 227
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Journal of Food Safety & Quality | 2026, 17(2): 222-227
• Special Topic: Analysis and Monitoring of Toxic and Harmful Substances in Food •
Determination of prometryn and fenpropathrin residue in Apostichopus japonicus by solid-phase extraction-gas chromatography-mass spectrometry
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Jing-Yuan TAO*, Ying-Ai GUI, Xiang-Wu GE, Cheng-Peng SUN, Bing-Wen XU, Wei YU, Jiao-Juan WANG, Na GAO, Jie ZHENG
Affiliations
  • Dalian Center for Certification and Food and Drug Control, Technology Innovation Center of Rapid Screening and Traceability for Edible Agricultural Product Safety, State Administration for Market Regulation, Dalian 116037, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20250707001
Outline
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Objective

To establish a method for the simultaneous determination of prometryn and fenpropathrin residue in Apostichopus japonicus by solid-phase extraction-gas chromatography-mass spectrometry (SPE-GC/MS).

Methods

The samples were extracted with acetonitrile. The extracts were purified using a Cleanert Florisil solid-phase extraction column and then reconstituted in n-hexane. Matrix-matched standard solutions were prepared, and detection was performed in selected ion monitoring mode. The effects of different extraction solvents, solvent volumes, solid-phase extraction columns and elution ratios on extraction efficiency were compared.

Results

At spiked levels of 5–20 μg/kg, the recoveries of prometryn ranged from 86.3% to 106.0%, with relative standard deviations of 5.4%–11.6%, and the limit of quantitation was 5 μg/kg. For fenpropathrin at spiked levels of 7–20 μg/kg, the recoveries ranged from 95.9%–113.6%, with relative standard deviations of 4.1%–10.8%, and the limit of quantitation was 7 μg/kg.

Conclusion

This method is simple, efficient and accurate, making it suitable for both qualitative and quantitative determination of prometryn and fenpropathrin residues in Apostichopus japonicus.

Apostichopus japonicus  /  prometryn  /  fenpropathrin  /  solid-phase extraction  /  gas chromatography-mass spectrometry
陶镜媛, 桂英爱, 葛祥武, 孙程鹏, 许炳雯, 余巍, 王姣娟, 高娜, 郑洁. 固相萃取-气相色谱-质谱法同时测定海参中扑草净和甲氰菊酯残留量. 食品安全质量检测学报, 2026 , 17 (2) : 222 -227 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250707001
Jing-Yuan TAO, Ying-Ai GUI, Xiang-Wu GE, Cheng-Peng SUN, Bing-Wen XU, Wei YU, Jiao-Juan WANG, Na GAO, Jie ZHENG. Determination of prometryn and fenpropathrin residue in Apostichopus japonicus by solid-phase extraction-gas chromatography-mass spectrometry[J]. Journal of Food Safety & Quality, 2026 , 17 (2) : 222 -227 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250707001
Year 2026 volume 17 Issue 2
9
2
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20250707001
  • Receive Date:2025-07-07
  • Online Date:2026-11-05
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  • Received:2025-07-07
Affiliations
    Dalian Center for Certification and Food and Drug Control, Technology Innovation Center of Rapid Screening and Traceability for Edible Agricultural Product Safety, State Administration for Market Regulation, Dalian 116037, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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