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The establishment of a standard system for pesticide residues in animal-derived foods plays a vital role in protecting public health and facilitating international trade. This study systematically reviewed the current development of maximum residue limit standards for pesticides in animal-derived foods in China, conducted a comparative investigation into the relevant standard systems established by the Codex Alimentarius Commission(CAC), the European Union, the United States, Japan, and summarized the achievements in the construction of China's standard system. The total number of limit indicators for animal-derived foods in China has increased by 20 times since 2016. Compatibility with international standards (particularly CAC standards) has been continuously enhanced, while monitoring and risk assessment capabilities have steadily improved. At the same time, China still faces challenges such as insufficient coverage of standards and supporting detection methods, the absence of guidelines for pesticide residue definition, insufficient localized risk assessment technologies, and the need to further improve adaptability to international standards and actual trade practices. Therefore, future efforts should focus on:expanding standard coverage to fill gaps for special livestock and poultry products, aquatic products, imported foods and other categories; accelerating the research, development and standardization of supporting detection methods;strengthening research on localized risk assessment technologies suitable for China’s national conditions; clarifying guidelines for the definition of pesticide residues in China; deepening international coordination to enhance the trade compatibility of the standard system. This study aims to further improve the scientific, comprehensive and up-to-date standard system for pesticide residues in animal-derived foods, so as to provide solid theoretical support for enhancing food safety governance in China.
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| 科 Family | 属数 Number of genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) | 属 Genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) |
|---|---|---|---|---|---|---|
| 鹅膏菌科Amanitaceae | 2 | 11 | 5.26 | 鹅膏菌属 Amanita | 10 | 4.78 |
| 小菇科 Mycenaceae | 2 | 12 | 5.74 | 丝盖伞属 Inocybe | 5 | 2.39 |
| 多孔菌科 Polyporaceae | 8 | 14 | 6.70 | 蜡蘑属 Laccaria | 5 | 2.39 |
| 红菇科 Russulaceae | 3 | 23 | 11.00 | 小皮伞属 Marasmius | 6 | 2.87 |
| 小菇属 Mycena | 11 | 5.26 | ||||
| 光柄菇属 Pluteus | 5 | 2.39 | ||||
| 红菇属 Russula | 17 | 8.13 | ||||
| 栓菌属 Trametes | 5 | 2.39 |
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