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Key points analysis of fish and shrimp quality and safety indicators in China and the United States
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Min LI, Hai-Yan ZHANG, Xi-Wu QIAO, Rong YI*
Journal of Food Safety & Quality | 2026, 17(16) : 152 - 160
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Journal of Food Safety & Quality | 2026, 17(16): 152-160
• Special Topic: Processing and Quality Safety of Aquatic Products •
Key points analysis of fish and shrimp quality and safety indicators in China and the United States
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Min LI, Hai-Yan ZHANG, Xi-Wu QIAO, Rong YI*
Affiliations
  • Guangzhou Customs Technical Center, Guangzhou 510623, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20260212003
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There are also cases of returned shipments due to quality issues in China’s aquatic product import and export trade. The U.S. Food and Drug Administration (FDA) regularly publishes the cases of rejecting imports of certain fish and shrimp products from our country, with the General Administration of Customs reporting unapproved food entries, the unpassed reasons includes spoilaged food, violations of veterinary drug/pesticide residue limits, Salmonella contamination. The current situation reveals that some aquatic product producers are unfamiliar with relevant regulations, leading to non-compliant production practices or unauthorized drug use, which results in substandard product quality and customs clearance failures. To facilitate the import-export trade of key aquatic products like fish and shrimp, it is necessary to clarify the quality and safety control standards between China and the United States, this paper found 3 key points: (1) Regarding veterinary drugs, both China and the United States prohibited the use of chloramphenicol, nitrofurans and malachite green in fish and shrimp. (2) Regarding pesticides, China had established maximum residue limits for hexachlorocyclohexane, DDT and cypermethrin in aquatic products. Pendimethalin was prohibited from being used in domestic aquatic products; the United States stipulated that the residue limit of pendimethalin in lobsters was 50 μg/kg. (3) Regarding microorganisms, both countries mandated that no Salmonella detection was allowed in any aquatic products. Based on customs data and import-export perspectives, this paper concluded the key impacts effected import-export trade were non-compliance of veterinary drugs, pesticides and Salmonella and proposed solutions to existing issues and suggests that the development direction for fish and shrimp should focus on compliance, avoidance of prohibited substances and quality improvement.

promoting trade  /  aquatic products  /  fish and shrimp  /  quality and safety  /  indicators  /  key points
李敏, 张海燕, 乔栖梧, 易蓉. 中美两国鱼虾质量安全指标的关键点分析. 食品安全质量检测学报, 2026 , 17 (16) : 152 -160 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260212003
Min LI, Hai-Yan ZHANG, Xi-Wu QIAO, Rong YI. Key points analysis of fish and shrimp quality and safety indicators in China and the United States[J]. Journal of Food Safety & Quality, 2026 , 17 (16) : 152 -160 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260212003
Year 2026 volume 17 Issue 16
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2
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20260212003
  • Receive Date:2026-02-12
  • Online Date:2026-11-05
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  • Received:2026-02-12
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    Guangzhou Customs Technical Center, Guangzhou 510623, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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