Home Journals Articles Updates About
CN
image
收藏切换
Research progress on the current status, challenges and development pathways for formulating local food safety standards for regional specialties
收藏切换
Xue YANG1, Yun XING1, Min LIU1, 2, *
Journal of Food Safety & Quality | 2026, 17(4) : 264 - 270
Less
收藏切换
Journal of Food Safety & Quality | 2026, 17(4): 264-270
• Food Analysis and Detection •
Research progress on the current status, challenges and development pathways for formulating local food safety standards for regional specialties
Full
Xue YANG1, Yun XING1, Min LIU1, 2, *
Affiliations
  • 1.Health Inspection Center, Yunnan Center for Disease Prevention and Control (Yunnan Provincial Academy of Preventive Medicine), Kunming 650022, China
  • 2.Yunnan Provincial Key Laboratory of Public Health and Biosafety,Kunming 650022, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20251103003
Outline
收藏切换

Local specialty foods, with their unique flavors, nutritional value, and cultural significance, play a crucial role in meeting consumers’ diverse needs and promoting local economic development. However, due to differences in production environments, processing methods, and regional variations in raw materials, such foods face unique challenges in ensuring safety. Local food safety standards, as an important supplement to national standards, are of great significance in ensuring the quality and safety of local specialty foods and enhancing their market competitiveness. This paper systematically analyzed the current status of the formulation of local food safety standards in China, discussed the existing issues such as poor coordination with national standards, lagging standard updates and insufficient enforcement capabilities, and proposed recommendations such as strengthening risk assessment, promoting multi-party collaboration and dynamically revising standards to provide reference for improving the local food safety standard system.

food safety standards  /  risk assessment  /  standard setting
杨雪, 邢赟, 刘敏. 地方特色食品安全地方标准制定的现状、挑战与路径研究进展. 食品安全质量检测学报, 2026 , 17 (4) : 264 -270 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251103003
Xue YANG, Yun XING, Min LIU. Research progress on the current status, challenges and development pathways for formulating local food safety standards for regional specialties[J]. Journal of Food Safety & Quality, 2026 , 17 (4) : 264 -270 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251103003
Appendix
Less
Year 2026 volume 17 Issue 4
10
2
Cite this Article
BibTeX
Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20251103003
  • Receive Date：2025-11-03
  • Online Date：2026-11-05
Article Data
Affiliations
History
  • Received：2025-11-03
Funding
Affiliations
    1.Health Inspection Center, Yunnan Center for Disease Prevention and Control (Yunnan Provincial Academy of Preventive Medicine), Kunming 650022, China
    2.Yunnan Provincial Key Laboratory of Public Health and Biosafety,Kunming 650022, China
References
Share
https://castjournals.cast.org.cn/joweb/spaq/EN/10.19812/j.cnki.jfsq11-5956/ts.20251103003
Share to
QR

Scan QR to access full text

Cite this article
BibTeX
Citations
表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
关闭全屏
  • BibTeX
  • EndNote
  • RefWorks
  • TxT
Links
Articles
Latest Articles
Most Read
Collections
Updates
Events
News
Multimedia
About
About Us
Contact
No. 86 Xueyuan South Road, Haidian District, Beijing
100081
010-62662699(Operation and Technical Support)
qkjq@cast.org.cn

Copyright © 2025 China Association for Science and Technology. All rights reserved. For all open access content, the relevant licensing terms apply.
Sponsored by the Office of the Leading Group for Cybersecurity and Informatization of CAST, and supported by Science and Technology Review Publishing House