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Identification of characteristic components of Eucalyptus honey and its antibacterial activity
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Ya-Fei FAN1, Yi-Nan DU2, Wen-Xia WANG1, Wen-Xiang ZHANG1, Xin-Yu TUO1, Jiang-Tao QIAO1, Li-Qiang LIU1, *, Hong-Cheng ZHANG2, *
Journal of Food Safety & Quality | 2026, 17(5) : 59 - 69
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Journal of Food Safety & Quality | 2026, 17(5): 59-69
• Special Topic: Food Authentication and Traceability •
Identification of characteristic components of Eucalyptus honey and its antibacterial activity
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Ya-Fei FAN1, Yi-Nan DU2, Wen-Xia WANG1, Wen-Xiang ZHANG1, Xin-Yu TUO1, Jiang-Tao QIAO1, Li-Qiang LIU1, *, Hong-Cheng ZHANG2, *
Affiliations
  • 1.School of Life Sciences and Food Engineering, Hebei University of Technology, Handan 056021, China
  • 2.Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20250910008
Outline
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Objective

To analyze the characteristic components and antibacterial effects of Eucalyptus honey.

Methods

This study employed high performance liquid chromatography-tandem mass spectrometry for both qualitative and quantitative analysis of the characteristic components in Eucalyptus honey. Additionally, the antibacterial activity of Eucalyptus honey against Escherichia coli and Staphylococcus aureus were explored.

Results

The 7 compounds were identified in Eucalyptus honey, including dehydrovomifoliol, 3-oxo-α-lonol, 3’-methoxyquercetin,3’,4’,5’,5,7-pentahydroxyflavone, 3’,5’,2,5,7-pentahydroxyflavone, luteolin and N1-p-coumaroylglucoside-N10-p-methoxycinnamoyl spermidine, among them, N1-p-coumaroylglucoside-N10-p-methoxycinnamoyl spermidine was reported for the first time in honey. The quantitative analysis results indicated that dehydrovomifoliol and 3-oxo-α-lonol were the main components. Through the antibacterial experiment and minimum inhibitory concentration determination,Eucalyptus honey exhibited antibacterial activity against Staphylococcus aureus at a concentration of 5.0 mg/mL and inhibitory effects against Escherichia coli at a concentration of 7.5 mg/mL.

Conclusion

This study conductes a systematic qualitative and quantitative analysis of the phytochemical compounds in Eucalyptus honey and demonstrates its favorable antimicrobial efficacy. Eucalyptus honey exhibites notable inhibitory activity against Staphylococcus aureus and Escherichia coli. The research provides a theoretical foundation for the authenticity assessment, quality control and functional product development of Eucalyptus honey.

Eucalyptus honey  /  characteristic compounds  /  high performance liquid chromatography-tandem mass spectrometry  /  antibacterial activity  /  authenticity evaluation
范亚菲, 杜一男, 王文霞, 张文想, 拓馨宇, 乔江涛, 刘利强, 张红城. 桉树蜂蜜特征性成分鉴定及其抑菌活性研究. 食品安全质量检测学报, 2026 , 17 (5) : 59 -69 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250910008
Ya-Fei FAN, Yi-Nan DU, Wen-Xia WANG, Wen-Xiang ZHANG, Xin-Yu TUO, Jiang-Tao QIAO, Li-Qiang LIU, Hong-Cheng ZHANG. Identification of characteristic components of Eucalyptus honey and its antibacterial activity[J]. Journal of Food Safety & Quality, 2026 , 17 (5) : 59 -69 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250910008
Year 2026 volume 17 Issue 5
8
1
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20250910008
  • Receive Date:2025-09-10
  • Online Date:2026-11-05
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  • Received:2025-09-10
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Affiliations
    1.School of Life Sciences and Food Engineering, Hebei University of Technology, Handan 056021, China
    2.Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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