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Characteristics of Salmonella contamination, serotype distribution and drug resistance in food sold in Zibo City, 2015—2024
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Ying WU1, Xue-Mei WANG1, Shun-Shuai LIU1, Yin-Ping WANG1, *, Yu-Ping WU1, Yan XING1, Qin WANG1, Pei-Bin HOU2, Na SUN2, Zi-Xin PENG3, *
Journal of Food Safety & Quality | 2026, 17(8) : 150 - 156
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Journal of Food Safety & Quality | 2026, 17(8): 150-156
• Special Topic: Detection and Control of Foodborne Pathogenic Bacteria •
Characteristics of Salmonella contamination, serotype distribution and drug resistance in food sold in Zibo City, 2015—2024
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Ying WU1, Xue-Mei WANG1, Shun-Shuai LIU1, Yin-Ping WANG1, *, Yu-Ping WU1, Yan XING1, Qin WANG1, Pei-Bin HOU2, Na SUN2, Zi-Xin PENG3, *
Affiliations
  • 1.Zibo Center for Disease Control and Prevention, Zibo 255026, China
  • 2.Shandong Center for Disease Control and Prevention, Jinan 250014, China
  • 3.China National Center for Food Safety Risk Assessment, Beijing 100022, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20260107003
Outline
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Objective

To investigate the contamination characteristics, serotype distribution and drug resistance of Salmonella in food sold in Zibo City, Shandong Province.

Methods

According to the National food contamination and hazardous factors risk monitoring manual, Shandong Province food contaminant and harmful factor risk monitoring work manual and GB 4789.4—2016 Food microbiological examination-Salmonella inspection.Isolation, identification and serotyping of Salmonella from 19 kinds of and 1812 food samples collected from 2015 to 2024. The antibiotic drug types were determined by referring to the recommendations of the Clinical and Laboratory Standards Institute (CLSI), and the minimum inhibitory concentration (MIC) was measured using the micro broth dilution method.

Results

A total of 131 strains of Salmonella were detected, with an overall detection rate of 7.23%(131/1812). Among them, the detection rate of meat and meat products was the highest, reaching 21.02% (95/452), followed by animal aquatic products at 13.96% (31/222). The detection rates were higher in summer and autumn, which were 19.10% (68/356) and 17.48% (54/309) respectively, showing obvious seasonality, and the detection rate in the circulation link (19.43%, 122/628) was significantly higher than that in the catering link (4.39%, 9/205). The main dominant serotypes were Salmonella enteritidis (13.74%, 18/131), Salmonella indiana (8.40%, 11/131) and Salmonella derby (6.11%, 8/131). There were differences in dominant serotypes among foods from different species:Poultry-derived meat products were mainly dominated by Salmonella enteritidis (12.21%, 16/131), pork-derived meat products were mainly dominated by Salmonella derby (5.34%, 7/131), and animal aquatic products were mainly dominated by Salmonella ituri (3.82%, 5/131) and Salmonella aberdeen (3.82%, 5/131). The drug resistance analysis results showed that the overall drug resistance rate of 131 Salmonella strains was 80.15% (105/131), and the proportion of multi-drug resistance was 77.14% (81/105); the highest resistance rate was 67.18% (88/131) for ampicillin, followed by tetracycline (63.36%, 83/131) and trimethoprim/sulfamethoxazole (51.15%, 67/131).

Conclusion

Salmonella contamination in Zibo City is mainly found in meat and meat products, with diverse serotypes and severe drug resistance and multi-drug resistance. Regulatory authorities should strengthen the supervision of meat products, animal based aquatic products, and related breeding processes, and remind consumers to pay attention to food hygiene during the high incidence season of infection to prevent foodborne Salmonella infections.

Salmonella  /  serotype  /  drug resistance  /  foodborne diseases
吴莹, 王雪梅, 刘顺帅, 王银平, 武玉平, 邢燕, 王勤, 侯配斌, 孙娜, 彭子欣. 2015—2024年淄博市市售食品中沙门氏菌污染特征、血清型分布及耐药性. 食品安全质量检测学报, 2026 , 17 (8) : 150 -156 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260107003
Ying WU, Xue-Mei WANG, Shun-Shuai LIU, Yin-Ping WANG, Yu-Ping WU, Yan XING, Qin WANG, Pei-Bin HOU, Na SUN, Zi-Xin PENG. Characteristics of Salmonella contamination, serotype distribution and drug resistance in food sold in Zibo City, 2015—2024[J]. Journal of Food Safety & Quality, 2026 , 17 (8) : 150 -156 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260107003
Year 2026 volume 17 Issue 8
9
2
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20260107003
  • Receive Date:2026-01-07
  • Online Date:2026-11-05
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  • Received:2026-01-07
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Affiliations
    1.Zibo Center for Disease Control and Prevention, Zibo 255026, China
    2.Shandong Center for Disease Control and Prevention, Jinan 250014, China
    3.China National Center for Food Safety Risk Assessment, Beijing 100022, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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