Full
Outline
Glass products are widely used in various food contact articles, including food packaging and kitchenware, due to their texture, stable chemical properties and inherent safety. However, the diversification of glass raw materials and the increasing complexity of processing technologies in recent years, while enhancing product aesthetics and texture, have also raised potential safety concerns regarding the migration of metallic elements such as cobalt and chromium. To better safeguard consumer health, various countries and regions have successively introduced or revised regulations and standards for food-contact glass products. The increase in unknown food safety risks in food-contact glass products and the changes in regulations and standards have greatly increased the compliance difficulty for the industry in global trade. This paper systematically reviewed the regulatory standards for food-contact glass products across key organizations, nations, and regions—including the International Organization for Standardization, China, the European Union and its member states, the United States, Canada, Japan, South Korea and Russia. A comparative analysis of their food safety requirements was conducted from 5 dimensions: Regulatory frameworks, limit specifications, testing conditions, analytical methods and compliance assessment criteria. Furthermore, recommendations were proposed for product quality and compliance management within the food-contact glass products industry, as well as for future research directions in this domain. The aim of this study is to provide a reference for enhancing food safety risk control, compliance governance and standard optimization for food-contact glass products.
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| 科 Family | 属数 Number of genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) | 属 Genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) |
|---|---|---|---|---|---|---|
| 鹅膏菌科Amanitaceae | 2 | 11 | 5.26 | 鹅膏菌属 Amanita | 10 | 4.78 |
| 小菇科 Mycenaceae | 2 | 12 | 5.74 | 丝盖伞属 Inocybe | 5 | 2.39 |
| 多孔菌科 Polyporaceae | 8 | 14 | 6.70 | 蜡蘑属 Laccaria | 5 | 2.39 |
| 红菇科 Russulaceae | 3 | 23 | 11.00 | 小皮伞属 Marasmius | 6 | 2.87 |
| 小菇属 Mycena | 11 | 5.26 | ||||
| 光柄菇属 Pluteus | 5 | 2.39 | ||||
| 红菇属 Russula | 17 | 8.13 | ||||
| 栓菌属 Trametes | 5 | 2.39 |
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