收藏切换
Screening and quantitative determination of novel nafil derivative propoxyphenyl hydroxyvardenafil in foods
收藏切换
PDF
Juan-Qiang WANG1, Wei-Heng KONG2, Hui-Chen LI1, Yu-Xin DONG1, Chao GUO1, Wen-Tao ZHAO1, Wen-Ping GUO1, *, Ying-Ying ZHANG1, Rui JIANG1
Journal of Food Safety & Quality | 2025, 16(12) : 50 - 58
Less
收藏切换
Journal of Food Safety & Quality | 2025, 16(12): 50-58
Highlight: “The 14th Five-Year Plan” National Key Research and Development Program of China—Key Technology Research and Standardized Application for Panoramic Analysis of Food Authenticity
Screening and quantitative determination of novel nafil derivative propoxyphenyl hydroxyvardenafil in foods
Full
Juan-Qiang WANG1, Wei-Heng KONG2, Hui-Chen LI1, Yu-Xin DONG1, Chao GUO1, Wen-Tao ZHAO1, Wen-Ping GUO1, *, Ying-Ying ZHANG1, Rui JIANG1
Affiliations
  • 1 China Meat Research Center, Beijing Key Laboratory of Meat Processing Technology, Beijing 100068, China
  • 2 Science and Technology Research Center of China Customs, Beijing 100026, China
Published: 2025-06-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20240927002
Outline
收藏切换

Objective To study and screen the novel vardenafil derivative in food, and establish a quantitative method. Methods A compound with similar structure to vardenafil was detected in food by ultra performance liquid chromatography-quadrupole-exactive orbitrap-high resolution mass spectrometry. The molecular structure and fragmentation law of the vardenafil structure analogue were inferred from the fragment ions of high-resolution mass spectrometry. The compound name was clarity compared with the custom-synthesized reference substance. Quantitative analysis was carried out in a multiple reaction monitoring by high performance liquid chromatography-tandem triple quadrupole mass spectrometry with the external standard method. Results The novel vardenafil derivative in food was identified as propoxyphenyl hydroxy-vardenafil. The results showed that good linearity was observed for propoxyphenyl hydroxyvardenafil within the concentration range of 2-50 ng/mL. The limit of detection was 0.03 mg/kg, and the limit of quantitation was 0.10 mg/kg. The average recoveries and relative standard deviations (RSD) of coffee, confectionery, jelly and plant-based drinks were 87.6%-102.6% and 0.5%-6.3% respectively. The reproducibility and stability of the method were good (RSD<5%). The method was applied to measure the real samples, and 34 batches of positive samples were found with the content range of 1.60×103-2.62×104 mg/kg. -Conclusion This method is fast, accurate and high sensitivity, can be used for screening and quantitative determination of the derivative propoxyphenyl hydroxyvardenafil in food, and can provide technical support for the supervision of the illegal addition of vardenafil derivatives.

illegal addition  /  propoxyphenyl hydroxyvardenafil  /  high performance liquid chromatography- tandem triple quadrupole mass spectrometry  /  ultra performance liquid chromatography-quadrupole-exactive orbitrap-high resolution mass spectrometry  /  vardenafil structural analogues
Juan-Qiang WANG, Wei-Heng KONG, Hui-Chen LI, Yu-Xin DONG, Chao GUO, Wen-Tao ZHAO, Wen-Ping GUO, Ying-Ying ZHANG, Rui JIANG. Screening and quantitative determination of novel nafil derivative propoxyphenyl hydroxyvardenafil in foods[J]. Journal of Food Safety & Quality, 2025 , 16 (12) : 50 -58 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20240927002
Year 2025 volume 16 Issue 12
PDF
186
88
Cite this Article
BibTeX
Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20240927002
  • Receive Date:2024-09-27
  • Online Date:2026-01-13
  • Published:2025-06-25
Article Data
Affiliations
History
  • Received:2024-09-27
Funding
Affiliations
    1 China Meat Research Center, Beijing Key Laboratory of Meat Processing Technology, Beijing 100068, China
    2 Science and Technology Research Center of China Customs, Beijing 100026, China
References
Share
https://castjournals.cast.org.cn/joweb/spaq/EN/10.19812/j.cnki.jfsq11-5956/ts.20240927002
Share to
QR

Scan QR to access full text

Cite this article
BibTeX
Citations
表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
关闭全屏
  • BibTeX
  • EndNote
  • RefWorks
  • TxT