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Journal of Food Safety & Quality ›› 2025, Vol. 16 ›› Issue (12) : 50 - 58. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20240927002
Highlight: “The 14th Five-Year Plan” National Key Research and Development Program of China—Key Technology Research and Standardized Application for Panoramic Analysis of Food Authenticity

Screening and quantitative determination of novel nafil derivative propoxyphenyl hydroxyvardenafil in foods

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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