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Real-time monitoring of freshness of Litopenaeus vannamei by colorimetric-surface-enhanced Raman scattering dual signal output indicator labels
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Hui-Wen LIU1, Kai-Qiang WANG1, 2, *
Journal of Food Safety & Quality | 2025, 16(13) : 8 - 17
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Journal of Food Safety & Quality | 2025, 16(13): 8-17
Highlight: Processing and Quality Safety of Aquatic Products
Real-time monitoring of freshness of Litopenaeus vannamei by colorimetric-surface-enhanced Raman scattering dual signal output indicator labels
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Hui-Wen LIU1, Kai-Qiang WANG1, 2, *
Affiliations
  • 1 College of Food Science and Engineering, Ocean University of China, Qingdao 266000, China
  • 2 State Key Laboratory of Marine Food Processing and Safety Control, Qingdao 266000, China
Published: 2025-07-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20250324009
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Objective To develop a sensitive and stable dual signal output indicator label and realize real-time monitoring of the freshness of Litopenaeus vannamei. Methods Based on polyvinyl alcohol (PVA)/agar composite matrix combining anthocyanins (ACNs), silver coated gold nanoparticles (Au@AgNPs) and the metal organic framework material UiO-66, the dual signal output indicator labels were prepared by casting method. Next, the stabilizing effect of UiO-66 on the labels was investigated by storage stability, ultraviolet stability and anti-migration experiments. Ammonia, dimethylamine and trimethylamine were used as characteristic volatile markers to evaluate the gas sensitive response performance of the labels. Ultimately, the label was applied to real-time monitoring of the freshness of Litopenaeus vannamei. Results Compared to labels without UiO-66, the addition of UiO-66 effectively immobilized the anthocyanins and improved the UV stability and storage stability of the label. In addition, the label showed excellent responsiveness to ammonia and amine gases. In the application of freshness monitoring of Litopenaeus vannamei, the color of the indicator label gradually changed from purplish-red to bluish-green with the change of freshness of Litopenaeus vannamei. The partial least squares regression (PLSR) model based on the surface-enhanced Raman scattering (SERS) signals showed excellent prediction performance for the total volatile basic nitrogen (TVB-N) values, with a correction set coefficient of calibrated coefficient of determination (R2C) of 0.951, cross-validated coefficient of determination (R2CV) of 0.899, predicted coefficient of determination (R2P) of 0.966, and residual prediction deviation (RPD) of 4.765. Conclusion A colorimetric-SERS dual-signal output indicator label is developed in this study. The label enable simultaneous visual identification of the freshness of Litopenaeus vannamei and high-sensitivity prediction of TVB-N values, providing a reference for the design of novel intelligent food packaging systems.

colorimetric  /  surface-enhanced Raman scattering  /  anthocyanins  /  UiO-66  /  freshness  /  seafood
Hui-Wen LIU, Kai-Qiang WANG. Real-time monitoring of freshness of Litopenaeus vannamei by colorimetric-surface-enhanced Raman scattering dual signal output indicator labels[J]. Journal of Food Safety & Quality, 2025 , 16 (13) : 8 -17 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250324009
Year 2025 volume 16 Issue 13
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20250324009
  • Receive Date:2025-03-24
  • Online Date:2026-01-12
  • Published:2025-07-15
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  • Received:2025-03-24
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    1 College of Food Science and Engineering, Ocean University of China, Qingdao 266000, China
    2 State Key Laboratory of Marine Food Processing and Safety Control, Qingdao 266000, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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