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Enrichment of γ-aminobutyric acid in Fagopyrum esculentum by the combination of high-voltage electric field and acidic electrolyzed water treatment
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Jia-Qi WANG1, 2, Zhao WANG1, 2, Yu-Lei ZHANG1, 2, Yun-Yun HAN2, Jian-Bing DI1, 2, Zhi-Hong FENG1, 2, Yu WANG1, 2, *
Journal of Food Safety & Quality | 2025, 16(14) : 147 - 153
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Journal of Food Safety & Quality | 2025, 16(14): 147-153
Food Analysis and Detection
Enrichment of γ-aminobutyric acid in Fagopyrum esculentum by the combination of high-voltage electric field and acidic electrolyzed water treatment
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Jia-Qi WANG1, 2, Zhao WANG1, 2, Yu-Lei ZHANG1, 2, Yun-Yun HAN2, Jian-Bing DI1, 2, Zhi-Hong FENG1, 2, Yu WANG1, 2, *
Affiliations
  • 1 College of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China
  • 2 Shanxi Center of Technology Innovation for Storage and Processing of Fruit and Vegetable, Jinzhong 030801, China
Published: 2025-07-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20250411003
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Objective To investigate the effects of high-voltage electric field (HVEF), acidic electrolyzed water (AEW) and their combined treatment on γ-aminobutyric acid (GABA) enrichment in germinating Fagopyrum esculentum. Methods Fagopyrum esculentum seeds were respectively treated with HVEF, AEW, and the combined AEW+HVEF treatment. Morphological indices (100-seed weight, germination rate, shoot length), GABA content, and activities of glutamate decarboxylase (GAD), γ-aminobutyric acid transaminase (GABA-T) and succinic semialdehyde dehydrogenase (SSADH) were measured at different time points during germination (0, 8, 12, 32 and 40 h) to analyze the effects of different treatments on GABA enrichment. Results All treatments increased GABA content in Fagopyrum esculentum, with the combined treatment showing a more significant effect. Under the combined treatment, GABA content in germinating Fagopyrum esculentum reached 198.72 mg/100 g at 24 h of germination, which was 35.6% higher than the control group, and 8.3% and 6.1% higher than the AEW and HVEF single-treatment groups, respectively, demonstrating a significant synergistic effect. The dual regulation of the combined treatment promoted GABA accumulation by activating GAD activity and inhibiting GABA-T and SSADH activities. Conclusion This study analyzes the changes in enzyme activities of the GABA metabolic pathway during Fagopyrum esculentum germination, revealing that the combined treatment of HVEF and AEW achieves efficient GABA enrichment through a dual mechanism of “activating synthesis enzymes and inhibiting decomposition enzymes”. The findings provide a new method for developing functional germinated Fagopyrum esculentum foods.

acidic electrolyzed water  /  electric field  /  Fagopyrum esculentum  /  γ-aminobutyric acid  /  enzyme activity
Jia-Qi WANG, Zhao WANG, Yu-Lei ZHANG, Yun-Yun HAN, Jian-Bing DI, Zhi-Hong FENG, Yu WANG. Enrichment of γ-aminobutyric acid in Fagopyrum esculentum by the combination of high-voltage electric field and acidic electrolyzed water treatment[J]. Journal of Food Safety & Quality, 2025 , 16 (14) : 147 -153 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250411003
Year 2025 volume 16 Issue 14
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20250411003
  • Receive Date:2025-04-11
  • Online Date:2026-01-07
  • Published:2025-07-25
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  • Received:2025-04-11
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    1 College of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China
    2 Shanxi Center of Technology Innovation for Storage and Processing of Fruit and Vegetable, Jinzhong 030801, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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