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Determination of 23 kinds of per-and polyfluoroalkyl substances in food by high efficiency reinforced fat removal bilayer column-ultra performance liquid chromatography-tandem mass spectrometry
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Li-Ping LI1, #, Yuan GUO2, #, Da-Jin YANG2, Rong ZHAO1, Ping LIU1, Jie GAO2, *, Sai FAN1, *
Journal of Food Safety & Quality | 2025, 16(14) : 47 - 56
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Journal of Food Safety & Quality | 2025, 16(14): 47-56
Special Topic: Food Safety Risk Monitoring and Assessment in Beijing
Determination of 23 kinds of per-and polyfluoroalkyl substances in food by high efficiency reinforced fat removal bilayer column-ultra performance liquid chromatography-tandem mass spectrometry
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Li-Ping LI1, #, Yuan GUO2, #, Da-Jin YANG2, Rong ZHAO1, Ping LIU1, Jie GAO2, *, Sai FAN1, *
Affiliations
  • 1 Beijing Center for Disease Prevention and Control, Beijing 100013, China
  • 2 China National Center for Food Safety Risk Assessment, Beijing 100022, China
Published: 2025-07-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20250217006
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Objective To establish a method for simultaneous determination of 23 kinds of per-and polyfluoroalkyl substances (PFASs) in food by high efficiency reinforced fat removal bilayer column-ultra performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). Methods The sample was extracted and centrifuged, high efficiency reinforced fat removal bilayer column method was adopted for the purification, the sample solution was separated on an Shim-pack GISS Hp 3 μm C18 column using 2 mmol/L ammonium formate and methanol as mobile phase for gradient elution, detected by tandem mass spectrometry with multiple reactions monitoring (MRM), and quantified by internal standard method. Results The 23 kinds of target compounds of PFASs were well retained on the chromatographic column with good linearity in the range of 0.2-50.0 µg/L (r2>0.995). The limits of detection (LODs) and the limits of quantitation (LOQs) about perfluorobutanoic acid (PFBA) and perfluoropentanoic acid (PFPeA) were 0.06 μg/kg and 0.18 μg/kg respectively. LODs and LOQs about the remaining 21 kinds of perfluorinated compounds were 0.03 μg/kg and 0.09 μg/kg, respectively. The recoveries of the 23 kinds of target compounds of 2.0 μg/kg and 10.0 μg/kg spiked levels in the meat, fish and milk matrix ranged from 70.3%-120.0% with relative standard deviations of 1.56%-9.65%. Conclusion This method is easy, fast, accurate and sensitive, which is suitable for the determination of 23 kinds of PFASs in food.

per-and polyfluoroalkyl substances  /  high efficiency reinforced fat removal bilayer column  /  ultra performance liquid chromatography-tandem mass spectrometry
Li-Ping LI, Yuan GUO, Da-Jin YANG, Rong ZHAO, Ping LIU, Jie GAO, Sai FAN. Determination of 23 kinds of per-and polyfluoroalkyl substances in food by high efficiency reinforced fat removal bilayer column-ultra performance liquid chromatography-tandem mass spectrometry[J]. Journal of Food Safety & Quality, 2025 , 16 (14) : 47 -56 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250217006
Year 2025 volume 16 Issue 14
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20250217006
  • Receive Date:2025-02-17
  • Online Date:2026-01-07
  • Published:2025-07-25
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  • Received:2025-02-17
Affiliations
    1 Beijing Center for Disease Prevention and Control, Beijing 100013, China
    2 China National Center for Food Safety Risk Assessment, Beijing 100022, China
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表12种不同金属材料的力学参数

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Number of
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Number of
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鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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