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Research progress on active substances and their processing and application of bamboo shoot shells
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Qian-Jie MENG1, 2, Peng WEN2, Hui SHEN3, Li-Juan YU3, Yuan-Shan YU1, Ji-Jun WU1, Yu-Juan XU1, Teng-Gen HU1, *
Journal of Food Safety & Quality | 2025, 16(2) : 110 - 118
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Journal of Food Safety & Quality | 2025, 16(2): 110-118
• Special Topic: Research on Optimization and Application of Food Processing Technology •
Research progress on active substances and their processing and application of bamboo shoot shells
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Qian-Jie MENG1, 2, Peng WEN2, Hui SHEN3, Li-Juan YU3, Yuan-Shan YU1, Ji-Jun WU1, Yu-Juan XU1, Teng-Gen HU1, *
Affiliations
  • 1. Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China
  • 2. College of Food Science, South China Agricultural University, Guangdong Provincial Key Laboratory of Food Quality and Safety, Guangzhou 510642, China
  • 3. Yunnan Academy of Agricultural Sciences, Institute of Agricultural Product Processing, Kunming 650000, China
Published: 2025-01-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20240904007
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Bamboo shoot shells, which constitute approximately 60% of the total mass of the bamboo shoot, represent a significant byproduct of bamboo shoot processing. Currently, issues such as low utilization rates and resource wastage persist. To enhance the comprehensive utilization of bamboo shoot shells, this study summarized the key nutrients (including cellulose, hemicellulose, lignin) and active compounds (including flavonoids, polyphenols, sterols, and polysaccharides) found in bamboo shoot shells, based on a review of both domestic and international literature. Additionally, it outlined the extraction and processing technologies for these active substances, highlighting their respective advantages and disadvantages. It also discussed the development and utilization prospects of bamboo shoot shells in various fields such as food, textiles, edible fungus cultivation, animal feed, and liquid fuel. Furthermore, it provided insights into future development directions of the processing and utilization of bamboo shoot shells, aiming to serve as a reference for enhancing the added value and effective utilization of bamboo shoot shells.

bamboo shoot shells  /  nutrients  /  active substances  /  extraction technology  /  applications
Qian-Jie MENG, Peng WEN, Hui SHEN, Li-Juan YU, Yuan-Shan YU, Ji-Jun WU, Yu-Juan XU, Teng-Gen HU. Research progress on active substances and their processing and application of bamboo shoot shells[J]. Journal of Food Safety & Quality, 2025 , 16 (2) : 110 -118 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20240904007
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Year 2025 volume 16 Issue 2
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20240904007
  • Receive Date：2024-09-04
  • Online Date：2025-07-21
  • Published：2025-01-25
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  • Received：2024-09-04
Funding
Affiliations
    1. Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China
    2. College of Food Science, South China Agricultural University, Guangdong Provincial Key Laboratory of Food Quality and Safety, Guangzhou 510642, China
    3. Yunnan Academy of Agricultural Sciences, Institute of Agricultural Product Processing, Kunming 650000, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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