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Effects of sodium diacetate on the growth and bongkrekic acid production of Burkholderia gladioli in wet rice noodles
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Jing-Min HUANG1, Jing CHEN1, *, Yan-Hui WU1, Le-Shi LI1, Mei-Zhu LI2, Yu-Zhen JIANG2
Journal of Food Safety & Quality | 2025, 16(8) : 115 - 121
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Journal of Food Safety & Quality | 2025, 16(8): 115-121
Special Topic: Analysis and Monitoring of Toxic and Harmful Substances in Food
Effects of sodium diacetate on the growth and bongkrekic acid production of Burkholderia gladioli in wet rice noodles
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Jing-Min HUANG1, Jing CHEN1, *, Yan-Hui WU1, Le-Shi LI1, Mei-Zhu LI2, Yu-Zhen JIANG2
Affiliations
  • 1. Shenzhen Academy of Metrology & Quality Inspection, Shenzhen 518100, China
  • 2. College of Food Science, South China Agricultural University, Guangzhou 510642, China
Published: 2025-04-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20250214002
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Objective To understand the effect of sodium diacetate on the growth and toxin production of Burkholderia gladioli in fresh wet rice noodles medium. Methods A total of 10 Burkholderia gladioli strains isolated from wet rice noodles samples and rice raw materials and purchased by the strain preservation center were used as research objects. The strains were inoculated into the medium supplemented with different proportions of sodium diacetate to study the growth and toxin production of the strains in the medium. Results The growth of 10 strains of Burkholderia gladioli in BHI broth was consistent. Sodium diacetate had consistent inhibitory effects on different bacterial strains. When the addition of sodium diacetate in BHI broth was more than 0.1%, the growth of 10 strains of Burkholderia gladioli was significantly inhibited, and there was no bacterial growth when the addition reached 0.2%. In BHI semi-solid medium and wet rice noodles medium, when sodium diacetate was added more than 0.1%, the growth of Burkholderia gladioli was significantly weakened or even completely inhibited, and the production of bongkrekic acid was also greatly reduced. Conclusions Sodium diacetate can effectively inhibit the growth of Burkholderia gladioli and reduce the production of bongkrekic acid. It is expected to become a safe and effective preservative or compound preservative that can act on Burkholderia gladioli, reducing the risk of contamination by Burkholderia gladioli at a more affordable cost in the industry.

sodium diacetate  /  Burkholderia gladioli  /  Pseudomonas cocovenenans  /  wet rice noodles  /  bongkrekic acid
Jing-Min HUANG, Jing CHEN, Yan-Hui WU, Le-Shi LI, Mei-Zhu LI, Yu-Zhen JIANG. Effects of sodium diacetate on the growth and bongkrekic acid production of Burkholderia gladioli in wet rice noodles[J]. Journal of Food Safety & Quality, 2025 , 16 (8) : 115 -121 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250214002
Year 2025 volume 16 Issue 8
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20250214002
  • Receive Date:2025-02-14
  • Online Date:2025-07-19
  • Published:2025-04-25
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  • Received:2025-02-14
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    1. Shenzhen Academy of Metrology & Quality Inspection, Shenzhen 518100, China
    2. College of Food Science, South China Agricultural University, Guangzhou 510642, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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