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Determination of 7 kinds of antioxidant residues in edible oil by QuEChERS-gas chromatography-tandem triple quadrupole mass spectrometry
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Li CHEN1, 2, 3, *, Kai ZHANG1, 2, 3, Hang YANG1, 2, 3, Xing LI1, 2, 3, Jin-Tao XIA1, 2, 3
Journal of Food Safety & Quality | 2025, 16(7) : 55 - 62
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Journal of Food Safety & Quality | 2025, 16(7): 55-62
Special Topic: Analysis and Monitoring of Toxic and Harmful Substances in Food
Determination of 7 kinds of antioxidant residues in edible oil by QuEChERS-gas chromatography-tandem triple quadrupole mass spectrometry
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Li CHEN1, 2, 3, *, Kai ZHANG1, 2, 3, Hang YANG1, 2, 3, Xing LI1, 2, 3, Jin-Tao XIA1, 2, 3
Affiliations
  • 1. Hubei Provincial Institute for Food Supervision and Test, Wuhan 430075, China
  • 2. Key Laboratory of Detection Technology of Focus Chemical Hazards in Animal-derived Food, State Administration for Market Regulation, Wuhan 430075, China
  • 3. National Health Commission Specialty Laboratory of Food Safety Risk Assessment and Standard Development, Wuhan 430075, China
Published: 2025-04-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20241029001
Outline
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Objective To establish a method for determination of 7 kinds of antioxidant residues, including tert-butylhydroquinone, 2,6-di-tert-butyl-4-methylphenol, butylated hydroxyanisole, butylated hydroxytoluene, 3,5-di-tert-butylphenol, 2,4-di-tert-butylphenol, and 2,6-di-tert-butylphenol, in edible oils by QuEChERS combined with gas chromatography-tandem triple quadrupole mass spectrometry. Methods Edible oil samples were extracted with acetonitrile, and the supernatant was purified using the QuEChERS method, followed by filtration through an organic membrane for direct analysis. Separation was achieved using a HP-5MS chromatographic column, and quantification was performed using the external standard method under electron ionization and multiple reaction monitoring modes. Results The method effectively distinguished the 7 kinds of antioxidants, including their corresponding isomers. The target compounds exhibited good linearity and peak shapes within the range of 1-300 µg/L (r²≥0.99). The limits of detection ranged from 0.11 to 2.77 µg/kg, and the limits of quantification ranged from 0.36 to 9.23 µg/kg. The spiked recovery rates ranged from 72.51% to 116.33%, with relative standard deviations of 0.36% to 5.82% (n=8). Among the actual samples, 2,4-di-tert-butylphenol had a relatively high detection rate. Conclusion This method is simple, accurate, and capable of effectively distinguishing tert-butylphenol antioxidants, making it suitable for high-throughput detection of multiple antioxidants in edible oils.

antioxidant residue  /  gas chromatography-tandem triple quadrupole mass spectrometry  /  QuEChERS  /  edible oil
Li CHEN, Kai ZHANG, Hang YANG, Xing LI, Jin-Tao XIA. Determination of 7 kinds of antioxidant residues in edible oil by QuEChERS-gas chromatography-tandem triple quadrupole mass spectrometry[J]. Journal of Food Safety & Quality, 2025 , 16 (7) : 55 -62 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241029001
Year 2025 volume 16 Issue 7
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20241029001
  • Receive Date:2024-10-29
  • Online Date:2025-07-19
  • Published:2025-04-15
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  • Received:2024-10-29
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Affiliations
    1. Hubei Provincial Institute for Food Supervision and Test, Wuhan 430075, China
    2. Key Laboratory of Detection Technology of Focus Chemical Hazards in Animal-derived Food, State Administration for Market Regulation, Wuhan 430075, China
    3. National Health Commission Specialty Laboratory of Food Safety Risk Assessment and Standard Development, Wuhan 430075, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
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Genus
种数
Number of
species
占总种数比例
Percentage of total
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鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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