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Journal of Food Safety & Quality ›› 2025, Vol. 16 ›› Issue (7) : 55 - 62. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241029001
Special Topic: Analysis and Monitoring of Toxic and Harmful Substances in Food

Determination of 7 kinds of antioxidant residues in edible oil by QuEChERS-gas chromatography-tandem triple quadrupole mass spectrometry

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