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Molecular typing, antibiotic resistance characteristics, and virulence gene analysis of some food-borne methicillin-resistant Staphylococcus aureus in Ningxia
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Mei SHEN, Qiong WEI*, Li-Juan YANG, Xiang LIU, Xue-Min MA
Journal of Food Safety & Quality | 2025, 16(5) : 262 - 268
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Journal of Food Safety & Quality | 2025, 16(5): 262-268
Food Analysis and Detection
Molecular typing, antibiotic resistance characteristics, and virulence gene analysis of some food-borne methicillin-resistant Staphylococcus aureus in Ningxia
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Mei SHEN, Qiong WEI*, Li-Juan YANG, Xiang LIU, Xue-Min MA
Affiliations
  • Ningxia Hui Autonomous Region Center for Disease Control and Prevention, Ningxia Academy of Preventive Medicine Yinchuan 750004, China
Published: 2025-03-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20241008007
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Objective To investigate the type and drug resistance characteristics and virulence gene carrying of some food-borne methicillin-resistant Staphylococcus aureu (MRSA) in Ningxia. Methods MRSA isolates from some food risk monitoring in Ningxia were collected and subjected to drug susceptibility testing, pulsed-field gel electrophoresis (PFGE), and whole-genome sequencing analysis respectively. Results PFGE typing of 9 food-borne MRSA strains was divided into 3 clusters and 8 kinds of types, all of which were more than 85% provenance. ST typing of the whole genome sequencing results was divided into 4 kinds of ST types, 6 strains were ST59, and the other 3 strains were ST3355, ST7 and ST965, respectively. MRSA were all multi-drug resistant, which carrying different resistance genes and virulence genes, resulting in different drug resistance phenotypes. Conclusion Foodborne MRSA isolates have a large number of genes related to antibiotic resistance and pathogenicity, which pose a significant threat to human health. Therefore, it is of great importance to continuously monitor and take effective measures to reduce the contamination level of MRSA in food to ensure food safety.

methicillin-resistant Staphylococcus aureus  /  typing characteristic characteristics  /  antimicrobial resistance characteristics  /  virulence genes
Mei SHEN, Qiong WEI, Li-Juan YANG, Xiang LIU, Xue-Min MA. Molecular typing, antibiotic resistance characteristics, and virulence gene analysis of some food-borne methicillin-resistant Staphylococcus aureus in Ningxia[J]. Journal of Food Safety & Quality, 2025 , 16 (5) : 262 -268 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241008007
Year 2025 volume 16 Issue 5
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20241008007
  • Receive Date:2024-10-08
  • Online Date:2025-07-19
  • Published:2025-03-15
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  • Received:2024-10-08
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    Ningxia Hui Autonomous Region Center for Disease Control and Prevention, Ningxia Academy of Preventive Medicine Yinchuan 750004, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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