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Residue analysis and risk assessment of 5 kinds of heavy metals and harmful elements in longan lour from various production areas in Guangxi
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Jing JIANG1, Sheng-Bin LIANG2, Hong-Zhi JIANG1, Liang-Guang SUN1, Guo-Yi WU3, Shao-Dong LIANG3, *
Journal of Food Safety & Quality | 2025, 16(11) : 154 - 161
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Journal of Food Safety & Quality | 2025, 16(11): 154-161
Special Topic: Analysis and Monitoring of Toxic and Harmful Substances in Food
Residue analysis and risk assessment of 5 kinds of heavy metals and harmful elements in longan lour from various production areas in Guangxi
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Jing JIANG1, Sheng-Bin LIANG2, Hong-Zhi JIANG1, Liang-Guang SUN1, Guo-Yi WU3, Shao-Dong LIANG3, *
Affiliations
  • 1. College of Food and Pharmaceutical Engineering, Guangxi Vocational University of Agriculture, Nanning 530007, China
  • 2. Beihai Tap Water Limited Liability Company, Beihai 536000, China
  • 3. Beihai Public Inspection and Testing Center, Beihai 536000, China
Published: 2025-06-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20241226004
Outline
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Objective To establish a method for simultaneous determination of 5 kinds of heavy metals [lead (Pb), cadmium (Cd), arsenic (As), mercury (Hg), copper (Cu)] and harmful elements in longan lour by inductively coupled plasma-mass spectrometry (ICP-MS), and to evaluate the safety of longan lour. Methods Microwave digestion-ICP-MS was used to determine 5 kinds of heavy metals and harmful elements in longan lour, single factor pollution index method and Nemero comprehensive pollution index method were used for pollution assessment, the health risk assessment was carried out according to 4 steps: Hazard identification, hazard characterization, exposure assessment and risk characterization. Results The 5 kinds of elements had a good linear relationship (r>0.999) within a certain content range, the recovery rates were 97.5%-106.8%, and relative standard deviations were 0.11%-2.52%, indicating that the method was accurate and reliable. According to the heavy metal and harmful element limit standards for medicinal materials and decoction pieces in the Pharmacopoeia of the Peoples Republic of China (2020 edition), longan lour from one producing region exceeded the Pb limit, with a non-compliance rate of 5%. Safety evaluation studies revealed that samples from 3 producing regions were contaminated with heavy metals and harmful elements to varying degrees, while those from the remaining 17 regions were safe. Health risk assessment studies indicated that Pb and As exposure from longan lour in a small number of producing regions might pose certain non-carcinogenic health risks to humans, warranting attention. Conclusion The model established in this study effectively assesses the health risks of heavy metals and harmful elements in longan lour, providing reference data for formulating limit standards for heavy metals in longan lour and offering a scientific basis for establishing a safety evaluation system for this medicinal material.

longan lour  /  risk assessment  /  heavy metals and harmful elements  /  safety  /  inductively coupled plasma-mass spectrometry
Jing JIANG, Sheng-Bin LIANG, Hong-Zhi JIANG, Liang-Guang SUN, Guo-Yi WU, Shao-Dong LIANG. Residue analysis and risk assessment of 5 kinds of heavy metals and harmful elements in longan lour from various production areas in Guangxi[J]. Journal of Food Safety & Quality, 2025 , 16 (11) : 154 -161 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241226004
Year 2025 volume 16 Issue 11
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20241226004
  • Receive Date:2024-12-26
  • Online Date:2025-07-14
  • Published:2025-06-15
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  • Received:2024-12-26
Funding
Affiliations
    1. College of Food and Pharmaceutical Engineering, Guangxi Vocational University of Agriculture, Nanning 530007, China
    2. Beihai Tap Water Limited Liability Company, Beihai 536000, China
    3. Beihai Public Inspection and Testing Center, Beihai 536000, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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