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Outline
Quinolone antibiotics are broad-spectrum antimicrobial agents widely used in livestock, poultry and aquaculture. Because of their extensive application and relatively prolonged half-lives, their residues in animal derived foods may exceed the maximum residue limits, posing significant risks to human health. However, the complex composition of animal derived foods matrices, particularly the presence of proteins, lipids and pigments, can interfere with the extraction and detection of antibiotics, making accurate determination of quinolone residues more challenging. Therefore, developing efficient, sensitive and reliable pretreatment methods and analytical techniques for quinolone residue detection in animal-derived foods is great importance. This review summarized and concluded recent advances in pretreatment methods and related analytical techniques for the determination of quinolone antibiotic residues in animal derived foods. It also evaluated the advantages, limitations and applicability of different methods and discussed current challenges and future trends, with the aim of providing guidance for method optimization and practical application in quinolone residue analysis.
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| 科 Family | 属数 Number of genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) | 属 Genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) |
|---|---|---|---|---|---|---|
| 鹅膏菌科Amanitaceae | 2 | 11 | 5.26 | 鹅膏菌属 Amanita | 10 | 4.78 |
| 小菇科 Mycenaceae | 2 | 12 | 5.74 | 丝盖伞属 Inocybe | 5 | 2.39 |
| 多孔菌科 Polyporaceae | 8 | 14 | 6.70 | 蜡蘑属 Laccaria | 5 | 2.39 |
| 红菇科 Russulaceae | 3 | 23 | 11.00 | 小皮伞属 Marasmius | 6 | 2.87 |
| 小菇属 Mycena | 11 | 5.26 | ||||
| 光柄菇属 Pluteus | 5 | 2.39 | ||||
| 红菇属 Russula | 17 | 8.13 | ||||
| 栓菌属 Trametes | 5 | 2.39 |
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