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Research progress on detection technology of pesticide residues in edible agricultural products
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Bei-Bei DING1, *, Yan-Fang HUO2, Hong-Rui PAN3
Journal of Food Safety & Quality | 2025, 16(4) : 53 - 61
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Journal of Food Safety & Quality | 2025, 16(4): 53-61
Special Topic: Research and Detection of Pesticide and Veterinary Drug Residue
Research progress on detection technology of pesticide residues in edible agricultural products
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Bei-Bei DING1, *, Yan-Fang HUO2, Hong-Rui PAN3
Affiliations
  • 1. Zibo Zhoucun Inspection and Testing Center, Zibo 255300, China
  • 2. Chemistry & Chemical and Environmental Engineering College, Weifang University, Weifang 261061, China
  • 3. Technical Center of Safety of Industrial Products of Tianjin Customs, Tianjin 300457, China
Published: 2025-02-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20241218001
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Edible agricultural products are primary products derived from agriculture, forestry, livestock husbandry and fishery, which are important components of people's daily diet. The widespread use of pesticides in recent years has effectively promoted agricultural development, but the problem of pesticide residue pollution caused by illegal use of banned or restricted pesticides and unscientific pesticide application has attracted considerable attention to the safety of edible agricultural products. As an agricultural powerhouse, China has a fairly comprehensive range of pesticides, and new pesticides are constantly emerging. Therefore, effective regulation of pesticide residues in edible agricultural products, as well as exploration of more convenient, quick, efficient, and sensitive detection methods, has become an important research topic for the inspection and testing industry. This paper briefly summarized pesticide residues in edible agricultural products, focused on the relevant technical methods of pesticide residues detection in edible agricultural products, and looked forward to new detection technologies and methods, in order to provide references for improving the detection of pesticide residues in edible agricultural products, and ensure food safety and people's health.

pesticide residue  /  food safety  /  application of detection technology  /  rapid detection
Bei-Bei DING, Yan-Fang HUO, Hong-Rui PAN. Research progress on detection technology of pesticide residues in edible agricultural products[J]. Journal of Food Safety & Quality, 2025 , 16 (4) : 53 -61 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241218001
Year 2025 volume 16 Issue 4
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20241218001
  • Receive Date:2024-12-18
  • Online Date:2025-07-21
  • Published:2025-02-25
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  • Received:2024-12-18
Affiliations
    1. Zibo Zhoucun Inspection and Testing Center, Zibo 255300, China
    2. Chemistry & Chemical and Environmental Engineering College, Weifang University, Weifang 261061, China
    3. Technical Center of Safety of Industrial Products of Tianjin Customs, Tianjin 300457, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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