Preparation and Stability Evaluation of Vanilla Volatile Oil Nano-Microemulsion
1.Spices and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, Hainan 571533, China
2.College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100000, China
3.National Center of Important Tropical Crops Engineering and Technology Research, Wanning, Hainan 571533, China
4.Hainan Tropical Spices Beverage Crop Engineering Technology Research Center, Wanning, Hainan 571533, China
5.Key Laboratory of Processing Suitability and Quality Control of the Special Tropical Crops of Hainan Province, Wanning, Hainan 571533, China
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