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From COVID-19 Prevention to a "Best Book on China": Editor's Notes for Live Healthly:Immunity is the Best Doctor
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Lili Cheng*
Science Writing Review | 2022, 2(1) : 78 - 82
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Science Writing Review | 2022, 2(1): 78-82
Writing and Editing
From COVID-19 Prevention to a "Best Book on China": Editor's Notes for Live Healthly:Immunity is the Best Doctor
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Lili Cheng*
Affiliations
  • Pepole's Medical Publishing House Co. Ltd, Beijing 100021
Published: 2022-03-20 doi: 10.19957/j.cnki.kpczpl.2022.01.010
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In the times of crisis, editors tend to face a task of emergent editing and publishing, but they still need to dig deep into the demand of book market, and to publish some popular books to cater to the publics' attention to the emergency event. The article is about a book of COVID-19 prevention, also a "Best Book on China". Content selection of the book was changed from the development of COVID-19 pandemic to public immunity enhancement, and the creation concept was changed from "giving people fish" to "teaching people fishing", which shows that the creating and editing team of the book adheres to the guiding spirit of scientific reliability, inspiration, and practicability. The good market acceptance and social recognition all proved that a successful health popular science book editing team should take advantage of the social trend, think ahead of the times, and have a healthy cooperation between the author and the editor.

health science popular science  /  immunity  /  "Best Book on China"  /  editor's notes
Lili Cheng. From COVID-19 Prevention to a "Best Book on China": Editor's Notes for Live Healthly:Immunity is the Best Doctor[J]. Science Writing Review, 2022 , 2 (1) : 78 -82 . DOI: 10.19957/j.cnki.kpczpl.2022.01.010
Year 2022 volume 2 Issue 1
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doi: 10.19957/j.cnki.kpczpl.2022.01.010
  • Online Date:2026-07-14
  • Published:2022-03-20
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Affiliations
    Pepole's Medical Publishing House Co. Ltd, Beijing 100021
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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