Home Journals Articles Updates About
CN
image
收藏切换
Optimizing the Chilled Meat Supply Chain Based on Time and Temperature in Cold Chain Internet of Things
收藏切换
PDF
Ruhe Xie1, Xiangchao Meng1, Yifeng Zou1, Guanghai Liu1, Jing Liao2, Jie Tang2
Journal of Refrigeration | 2025, 46(3) : 123 - 129
Less
收藏切换
Journal of Refrigeration | 2025, 46(3): 123-129
Optimizing the Chilled Meat Supply Chain Based on Time and Temperature in Cold Chain Internet of Things
Full
Ruhe Xie1, Xiangchao Meng1, Yifeng Zou1, Guanghai Liu1, Jing Liao2, Jie Tang2
Affiliations
  • 1.School of Management, Guangzhou University, Guangzhou, 510006, China
  • 2.School of Modern Logistics, Guangzhou Panyu Polytechnic, Guangzhou, 511483, China
Published: 2025-06-16 doi: 10.12465/j.issn.0253-4339.2025.03.123
Outline
收藏切换

With the development of cold chain Internet of Things (IoT) technology, real-time temperature monitoring and data sharing have become important means to improve the efficiency of chilled meat supply chain management. In this paper, a strategy for optimizing time and temperature coordination based on the cold chain IoT was proposed to improve the operational efficiency of the chilled meat supply chain. Based on predictive microbiology and system reliability theory, this study investigated the effects of time and temperature on the quality of chilled meat. A quality-change model for chilled meat and an energy consumption model for the chilled meat supply chain were developed. To illustrate this approach, a case study of a chilled chicken supply chain was conducted. The findings revealed that there is an optimal level of freshness in the chilled meat supply chain that maximizes the benefits of the supply chain. If the freshness level in one stage deviates from this optimal value, subsequent stages can adjust the time and temperature to achieve maximum supply chain efficiency.

cold chain  /  fresh food supply chain  /  freshness  /  time-temperature  /  perishable goods
Ruhe Xie, Xiangchao Meng, Yifeng Zou, Guanghai Liu, Jing Liao, Jie Tang. Optimizing the Chilled Meat Supply Chain Based on Time and Temperature in Cold Chain Internet of Things[J]. Journal of Refrigeration, 2025 , 46 (3) : 123 -129 . DOI: 10.12465/j.issn.0253-4339.2025.03.123
Appendix
Less
Year 2025 volume 46 Issue 3
PDF
110
52
Cite this Article
BibTeX
Article Info
doi: 10.12465/j.issn.0253-4339.2025.03.123
  • Receive Date：2024-08-26
  • Online Date：2026-03-13
  • Published：2025-06-16
Article Data
Affiliations
History
  • Received：2024-08-26
  • Revised：2024-10-21
  • Accepted：2024-11-04
Affiliations
    1.School of Management, Guangzhou University, Guangzhou, 510006, China
    2.School of Modern Logistics, Guangzhou Panyu Polytechnic, Guangzhou, 511483, China

Corresponding:

Zou Yifeng, male, Ph. D., associate professor, School of Management, Guangzhou University, 86-13924225470, E-mail: . Research fields: transportation management, cold chain logistics.
References
Share
https://castjournals.cast.org.cn/joweb/zlxb/EN/10.12465/j.issn.0253-4339.2025.03.123
Share to
QR

Scan QR to access full text

Cite this article
BibTeX
Citations
表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
关闭全屏
  • BibTeX
  • EndNote
  • RefWorks
  • TxT
Links
Articles
Latest Articles
Most Read
Collections
Updates
Events
News
Multimedia
About
About Us
Contact
No. 86 Xueyuan South Road, Haidian District, Beijing
100081
010-62199257
qkjq@cast.org.cn

Copyright © 2025 China Association for Science and Technology. All rights reserved. For all open access content, the relevant licensing terms apply.
Sponsored by the Office of the Leading Group for Cybersecurity and Informatization of CAST, and supported by Science and Technology Review Publishing House