中华中医药学刊

肉桂中药材质量控制技术

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李秀兰 ¹ , 程琰嵘 ¹ , 顾定泽 ¹ , 姚心悦 ¹ , 刘玉洁 ¹ , 郭映彤 ¹ , 林煜桓 ¹ , 张昕暄 ¹ , 简婉莹 ¹ , 张静 ¹ , 李雁群 ¹^,²

中华中医药学刊 | 国家项目点击 2026,44(8): 170-176

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中华中医药学刊 |国家项目点击 2026 , 44 (8) : 170 -176

肉桂中药材质量控制技术

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李秀兰¹, 程琰嵘¹, 顾定泽¹, 姚心悦¹, 刘玉洁¹, 郭映彤¹, 林煜桓¹, 张昕暄¹, 简婉莹¹, 张静¹, 李雁群¹^,²

作者信息

^1.华南农业大学广东省森林植物种质创新与利用重点实验室，广东　广州　510642

^2.华南农业大学药用植物研究中心，广东　广州　510642

通讯作者:

李雁群（1981-），女，副教授，硕士研究生导师，博士，研究方向：药用植物资源与利用。E-mail：liyanqun@scau.edu.cn。

作者简介:

李秀兰（2000-），女，江西赣州人，硕士在读，研究方向：药用植物资源与利用。

Quality Control Approaches in Rougui (Cinnamomi Cortex)

Xiulan LI¹, Yanrong CHENG¹, Dingze GU¹, Xinyue YAO¹, Yujie LIU¹, Yingtong GUO¹, Yuhuan LIN¹, Xinxuan ZHANG¹, Wanying JIAN¹, jing ZHANG¹, Yanqun LI¹^,²

Affiliations

^1.Guangdong Key Laboratory for Innovative Development and Utilization of Forest Plant Germplasm, Guangzhou 510642, Guangdong, China

^2.Center for Medicinal plants Research, South China Agricultrual University, Guangzhou 510642, Guangdong, China

出版时间: 2026-08-10 doi: 10.13193/j.issn.1673-7717.2026.08.035

文章导航

摘要

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肉桂（Cinnamon）是樟科樟属常绿乔木，其树皮、枝、叶和种子均含有大量的挥发油类成分，这些成分是肉桂的主要活性物质，医药应用广泛。然而，挥发油成分复杂，且肉桂药材质量受品种、环境、生长年限、炮制工艺和贮藏方式等多重因素影响，给肉桂质量控制带来巨大的挑战。药材的质量波动直接影响临床用药的安全性和有效性，因此，建立能够全面反映肉桂各成分动态变化的质量控制体系是保障肉桂临床应用的必要手段。通过梳理近年来肉桂质量控制的技术方法，包括气相色谱、气质联用、高效液相色谱、超高效液相色谱、红外光谱、近红外光谱、核磁共振、实时直接分析和DNA分子标记鉴定等多种检测技术，以期为肉桂质量控制提供参考和依据，助力其稳定、安全和有效地发展。

关键词

肉桂 / 质量控制 / 技术方法

Abstract

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Rougui (Cinnamomum cassia Presl), belonging to the genus Cinnamomum of the Lauraceae family, is an evergreen tree. And its bark, branches, leaves and seeds contain abundant volatile oil components, which are the main bioactive substances of Rougui (Cinnamomi Cortex) and have been widely used in medicine. However, the composition of volatile oils is complex, and the quality of Rougui (Cinnamomi Cortex) is influenced by various factors such as species, environment, growth years, processing technology and storage methods, which poses a huge challenge to the quality control of Rougui (Cinnamomi Cortex). The quality fluctuation of the medicinal material directly affects the safety and efficacy of clinical medication. Therefore, establishing a quality control system that can comprehensively reflect the dynamic changes of the components of Rougui (Cinnamomi Cortex) is a necessary means to ensure the clinical application of Rougui (Cinnamomi Cortex). This paper reviewed the recent quality control methods for Rougui (Cinnamomi Cortex), including gas chromatography (GC), gas chromatography-mass spectrometry (GC-MS), high-performance liquid chromatography (HPLC), ultra-high performance liquid chromatography (UPLC), infrared spectroscopy (IR), near-infrared spectroscopy (NIR), nuclear magnetic resonance (NMR), direct analysis in real time (DART), DNA molecular identification and other detection technologies. These methods can provide references and basis for the quality control and evaluation of Rougui (Cinnamomi Cortex), contributing to its stable, safe and effective development.

Key words

Rougui (Cinnamomi Cortex) / quality control / technical methods

引用本文

李秀兰, 程琰嵘, 顾定泽, 姚心悦, 刘玉洁, 郭映彤, 林煜桓, 张昕暄, 简婉莹, 张静, 李雁群. 肉桂中药材质量控制技术. 中华中医药学刊, 2026 , 44 (8) : 170 -176 . DOI: 10.13193/j.issn.1673-7717.2026.08.035

Xiulan LI, Yanrong CHENG, Dingze GU, Xinyue YAO, Yujie LIU, Yingtong GUO, Yuhuan LIN, Xinxuan ZHANG, Wanying JIAN, jing ZHANG, Yanqun LI. Quality Control Approaches in Rougui (Cinnamomi Cortex)[J]. Chinese Archives of Traditional Chinese Medicine, 2026 , 44 (8) : 170 -176 . DOI: 10.13193/j.issn.1673-7717.2026.08.035

基金

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国家自然科学基金面上项目(32370383)
粤桂联合基金-重点项目(2020B1515420007)
“十四五”广东省农业科技创新十大主攻方向“揭榜挂帅”项目(2022SDZG07)

参考文献

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2026年第44卷第8期

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文章信息

doi: 10.13193/j.issn.1673-7717.2026.08.035

首发时间：2026-10-20
出版时间：2026-08-10

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出版历史

基金

国家自然科学基金面上项目(32370383)

粤桂联合基金-重点项目(2020B1515420007)

“十四五”广东省农业科技创新十大主攻方向“揭榜挂帅”项目(2022SDZG07)

作者信息

^1.华南农业大学广东省森林植物种质创新与利用重点实验室，广东　广州　510642

^2.华南农业大学药用植物研究中心，广东　广州　510642

通讯作者:

李雁群（1981-），女，副教授，硕士研究生导师，博士，研究方向：药用植物资源与利用。E-mail：liyanqun@scau.edu.cn。

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https://castjournals.cast.org.cn/joweb/zhzyyxk/CN/10.13193/j.issn.1673-7717.2026.08.035

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2种不同金属材料的力学参数

科 Family	属数 Number of genus	种数 Number of species	占总种数比例 Percentage of total species (%)	属 Genus	种数 Number of species	占总种数比例 Percentage of total species (%)
鹅膏菌科Amanitaceae	2	11	5.26	鹅膏菌属 Amanita	10	4.78
小菇科 Mycenaceae	2	12	5.74	丝盖伞属 Inocybe	5	2.39
多孔菌科 Polyporaceae	8	14	6.70	蜡蘑属 Laccaria	5	2.39
红菇科 Russulaceae	3	23	11.00	小皮伞属 Marasmius	6	2.87
				小菇属 Mycena	11	5.26
				光柄菇属 Pluteus	5	2.39
				红菇属 Russula	17	8.13
				栓菌属 Trametes	5	2.39

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