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Article(id=1317115080001573473, tenantId=1146029695717560320, journalId=1255847919539208197, issueId=1317114999827452826, articleNumber=null, orderNo=null, doi=10.13193/j.issn.1673-7717.2026.06.027, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=null, receivedDateStr=null, revisedDate=null, revisedDateStr=null, acceptedDate=null, acceptedDateStr=null, onlineDate=1791954305887, onlineDateStr=2026-10-14, pubDate=1781020800000, pubDateStr=2026-06-10, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1791954305887, onlineIssueDateStr=2026-10-14, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1791954305887, creator=13701087609, updateTime=1791954305887, updator=13701087609, issue=Issue{id=1317114999827452826, tenantId=1146029695717560320, journalId=1255847919539208197, year='2026', volume='44', issue='6', pageStart='1', pageEnd='258', issueExtLink='null', onlineDate='null', pubDate='1781020800000', pubDateStr='2026-06-10', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=null, createTime=1791954286772, creator='13701087609', updateTime=1791958677365, updator='13701087609', preIssue=null, nextIssue=null, articleTotal=null, ext={EN=IssueExt(id=1317133415753831385, tenantId=1146029695717560320, journalId=1255847919539208197, issueId=1317114999827452826, language=EN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=), CN=IssueExt(id=1317133415753831386, tenantId=1146029695717560320, journalId=1255847919539208197, issueId=1317114999827452826, language=CN, specialIssueTitle=, coverIllustrator=null, specialIssueEditor=, specialIssueAbout=)}, issueFiles=null, downloadFileDto=null}, startPage=152, endPage=156, ext={EN=ArticleExt(id=1317115080186122850, articleId=1317115080001573473, tenantId=1146029695717560320, journalId=1255847919539208197, language=EN, title=Optimization of Dahuang (Rheum officinale Baill.) Fresh-Cut Processing Research Based on Analytic Hierarchy Process and CRITIC Method, columnId=1256183361521967297, journalTitle=Chinese Archives of Traditional Chinese Medicine, columnName=Target on National Project, runingTitle=null, highlight=null, articleAbstract=
Objective

To optimize the fresh-cut process of Dahuang (Rheum officinale Baill.) using analytic hierarchy process (AHP) -CRITIC method.

Method

Taking the total amount of water soluble extract, total anthraquinone and free anthraquinone as the chemical composition quality control indicators, AHP-CRITIC analysis was used to comprehensively score and analyze Dahuang (Rheum officinale Baill.) decoction pieces, combined with process parameters such as trait scoring, drying time and energy consumption, prepared by different processes and screen for the best process conditions.

Result

The appearance traits scoring results showed that the S1-S3 sample groups all had the best trait of X3-X6 decoction pieces. Different cutting techniques had a significant impact on the chemical composition of Dahuang (Rheum officinale Baill.) decoction pieces, with the most significant difference being the content of free anthraquinone. According to the comprehensive evaluation results, in the S1 sample group, X3-X7>C, and X3-X7 was a unique group, indicating that there were quality differences among different medicinal herb groups. In group S2, X4-X8>C, with X4-X6 clustered into one group. In group S3, X2-X7>C, with X4-X7 clustered into one group, indicating a quality difference within the group.

Conclusion

Dahuang (Rheum officinale Baill.) with a thickness of 3 cm, dried to a moisture content of 47%-59%, cut 5 mm thick slices, and dried at 60℃. Compared with traditional techniques, the fresh cutting process has the advantages of simple procedures, time-saving and energy-saving, and high content of effective ingredients. This method is the best way to cut while fresh and has feasibility in the production of Dahuang (Rheum officinale Baill.) decoction pieces

, authors=Peiyun XUE1, Jie REN2, Shasha LI1, Dong GUO1, Fan LI2, Huijun GOU2, Hong ZHANG1, authorsList=Peiyun XUE, Jie REN, Shasha LI, Dong GUO, Fan LI, Huijun GOU, Hong ZHANG, authorCompany=null, correspAuthors=Hong ZHANG, authorNote=null, correspAuthorsNote=null, copyrightStatement=null, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1317115080408420963, articleId=1317115080001573473, tenantId=1146029695717560320, journalId=1255847919539208197, language=CN, title=基于AHP-CRITIC权重分析法的药用大黄趁鲜切制工艺研究, columnId=1256183362172142382, journalTitle=中华中医药学刊, columnName=国家项目点击, runingTitle=null, highlight=null, articleAbstract=
目的

采用层次分析法（analytic hierarchy process，AHP）-CRITIC权重法优选药用大黄趁鲜切制工艺。

方法

以水溶性浸出物、总蒽醌量及游离蒽醌量为化学成分质控指标，结合性状评分、干燥时间及能耗等工艺参数，采用AHP-CRITIC权重分析法对不同工艺制备的药用大黄饮片进行综合评价，筛选最佳工艺条件。

结果

性状评分结果显示，S1～S3样品组均以X3～X6号饮片性状最佳。不同切制工艺对药用大黄饮片化学成分含量差异影响较大，其中游离蒽醌含量差异最为显著。通过综合评价结果显示，S1样品组中，X3～X7>C，且X3～X7单独具为一类，提示不同药材组存在质量差异；S2组中X4～X8>C，其中X4～X6具为一类，S3组中X2～X7>C，其中X4～X7号具为一类，提示组内存在质量差异。

结论

药用大黄趁鲜切制最佳工艺为：鲜品预处理后切3 cm厚段，干燥至含水率为47%～59%，切5 mm厚片，60℃烘干。相较于传统工艺，趁鲜切制工艺具有工序简单、省时节能、有效成分含量高等优点，该方法在药用大黄饮片生产上具有可行性。

, authors=薛佩芸1, 任杰2, 李莎莎1, 郭冬1, 李帆2, 缑慧君2, 张红1, authorsList=薛佩芸, 任杰, 李莎莎, 郭冬, 李帆, 缑慧君, 张红, authorCompany=null, correspAuthors=张红, authorNote=

薛佩芸（1994-），女，陕西西安人，研究实习员，硕士，研究方向：中药质量评价及药效物质基础。

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张红（1976-），女，陕西西安人，研究员，硕士研究生导师，博士，研究方向：中药药效物质基础。E-mail：。
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薛佩芸（1994-），女，陕西西安人，研究实习员，硕士，研究方向：中药质量评价及药效物质基础。

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薛佩芸（1994-），女，陕西西安人，研究实习员，硕士，研究方向：中药质量评价及药效物质基础。

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基于AHP-CRITIC权重分析法的药用大黄趁鲜切制工艺研究
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薛佩芸 1 , 任杰 2 , 李莎莎 1 , 郭冬 1 , 李帆 2 , 缑慧君 2 , 张红 1
中华中医药学刊 | 国家项目点击 2026,44(6): 152-156
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中华中医药学刊 |国家项目点击 2026 , 44 (6) : 152 -156
基于AHP-CRITIC权重分析法的药用大黄趁鲜切制工艺研究
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薛佩芸（1994-），女，陕西西安人，研究实习员，硕士，研究方向：中药质量评价及药效物质基础。

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薛佩芸1, 任杰2, 李莎莎1, 郭冬1, 李帆2, 缑慧君2, 张红1
作者信息
  • 1.陕西省中医药研究院，陕西 西安 710003
  • 2.汉中市食品药品检验检测中心，陕西 汉中 723007
通讯作者:
张红（1976-），女，陕西西安人，研究员，硕士研究生导师，博士，研究方向：中药药效物质基础。E-mail：。
作者简介:

薛佩芸（1994-），女，陕西西安人，研究实习员，硕士，研究方向：中药质量评价及药效物质基础。

Optimization of Dahuang (Rheum officinale Baill.) Fresh-Cut Processing Research Based on Analytic Hierarchy Process and CRITIC Method
Peiyun XUE1, Jie REN2, Shasha LI1, Dong GUO1, Fan LI2, Huijun GOU2, Hong ZHANG1
Affiliations
  • 1.Shaanxi Academy of Traditional Chinese Medicine, Xi’an 710003, Shaanxi, China
  • 2.Hanzhong Food and Drug Inspection and Testing Center, Hanzhong 723007, Shaanxi, China
出版时间: 2026-06-10 doi: 10.13193/j.issn.1673-7717.2026.06.027
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摘要
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目的

采用层次分析法（analytic hierarchy process，AHP）-CRITIC权重法优选药用大黄趁鲜切制工艺。

方法

以水溶性浸出物、总蒽醌量及游离蒽醌量为化学成分质控指标，结合性状评分、干燥时间及能耗等工艺参数，采用AHP-CRITIC权重分析法对不同工艺制备的药用大黄饮片进行综合评价，筛选最佳工艺条件。

结果

性状评分结果显示，S1～S3样品组均以X3～X6号饮片性状最佳。不同切制工艺对药用大黄饮片化学成分含量差异影响较大，其中游离蒽醌含量差异最为显著。通过综合评价结果显示，S1样品组中，X3～X7>C，且X3～X7单独具为一类，提示不同药材组存在质量差异；S2组中X4～X8>C，其中X4～X6具为一类，S3组中X2～X7>C，其中X4～X7号具为一类，提示组内存在质量差异。

结论

药用大黄趁鲜切制最佳工艺为：鲜品预处理后切3 cm厚段，干燥至含水率为47%～59%，切5 mm厚片，60℃烘干。相较于传统工艺，趁鲜切制工艺具有工序简单、省时节能、有效成分含量高等优点，该方法在药用大黄饮片生产上具有可行性。

药用大黄  /  趁鲜切制  /  层次分析法  /  CRITIC法  /  总蒽醌  /  游离蒽醌
Objective

To optimize the fresh-cut process of Dahuang (Rheum officinale Baill.) using analytic hierarchy process (AHP) -CRITIC method.

Method

Taking the total amount of water soluble extract, total anthraquinone and free anthraquinone as the chemical composition quality control indicators, AHP-CRITIC analysis was used to comprehensively score and analyze Dahuang (Rheum officinale Baill.) decoction pieces, combined with process parameters such as trait scoring, drying time and energy consumption, prepared by different processes and screen for the best process conditions.

Result

The appearance traits scoring results showed that the S1-S3 sample groups all had the best trait of X3-X6 decoction pieces. Different cutting techniques had a significant impact on the chemical composition of Dahuang (Rheum officinale Baill.) decoction pieces, with the most significant difference being the content of free anthraquinone. According to the comprehensive evaluation results, in the S1 sample group, X3-X7>C, and X3-X7 was a unique group, indicating that there were quality differences among different medicinal herb groups. In group S2, X4-X8>C, with X4-X6 clustered into one group. In group S3, X2-X7>C, with X4-X7 clustered into one group, indicating a quality difference within the group.

Conclusion

Dahuang (Rheum officinale Baill.) with a thickness of 3 cm, dried to a moisture content of 47%-59%, cut 5 mm thick slices, and dried at 60℃. Compared with traditional techniques, the fresh cutting process has the advantages of simple procedures, time-saving and energy-saving, and high content of effective ingredients. This method is the best way to cut while fresh and has feasibility in the production of Dahuang (Rheum officinale Baill.) decoction pieces

Dahuang (Rheum officinale Baill.)  /  fresh-cut process  /  analytic hierarchy process  /  CRITIC method  /  total anthraquinone  /  free anthraquinone
薛佩芸, 任杰, 李莎莎, 郭冬, 李帆, 缑慧君, 张红. 基于AHP-CRITIC权重分析法的药用大黄趁鲜切制工艺研究. 中华中医药学刊, 2026 , 44 (6) : 152 -156 . DOI: 10.13193/j.issn.1673-7717.2026.06.027
Peiyun XUE, Jie REN, Shasha LI, Dong GUO, Fan LI, Huijun GOU, Hong ZHANG. Optimization of Dahuang (Rheum officinale Baill.) Fresh-Cut Processing Research Based on Analytic Hierarchy Process and CRITIC Method[J]. Chinese Archives of Traditional Chinese Medicine, 2026 , 44 (6) : 152 -156 . DOI: 10.13193/j.issn.1673-7717.2026.06.027
基金
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  • 国家中医药管理局科技项目(GZY-KJS-2023-036)
  • 陕西省科学技术厅重点研发项目(2024SF2-GJHZ-52)
  • 陕西省中医药管理局中医药全省性专款专项(2021-QYZL-01)
  • 陕西省卫生健康高层次人才（团队）培养计划项目
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2026年第44卷第6期
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文章信息
doi: 10.13193/j.issn.1673-7717.2026.06.027
  • 首发时间：2026-10-14
  • 出版时间：2026-06-10
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基金
国家中医药管理局科技项目(GZY-KJS-2023-036)
陕西省科学技术厅重点研发项目(2024SF2-GJHZ-52)
陕西省中医药管理局中医药全省性专款专项(2021-QYZL-01)
陕西省卫生健康高层次人才（团队）培养计划项目
作者信息
    1.陕西省中医药研究院，陕西 西安 710003
    2.汉中市食品药品检验检测中心，陕西 汉中 723007

通讯作者:

张红（1976-），女，陕西西安人，研究员，硕士研究生导师，博士，研究方向：中药药效物质基础。E-mail：。
参考文献
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https://castjournals.cast.org.cn/joweb/zhzyyxk/CN/10.13193/j.issn.1673-7717.2026.06.027
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2种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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