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Traditional Chinese medicine (TCM) decoction is a complex dispersion system, and its active components are mostly to form different phases in the form of solutes or dispersed substances, such as true solution, colloidal phase, suspension phase, etc. The active components are complex and diverse, and the formation, transformation, and transmission of each phase may affect the metabolism and action process of the pharmacodynamic components in biological bodies. However, the study on the phase differences and effective phases in TCM decoction is still in the initial stage. In this paper, we will be explored the quality basis and mechanism of TCM decoction from the perspectives of the formation, characterization, transformation, transmission and mechanism of the ordered phase in TCM decoction, and look forward to the quality research mode of TCM based on phase structure, so as to provide a reference for explaining the effect mechanism of TCM decoction from the perspective of structural TCM decoction.
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| 科 Family | 属数 Number of genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) | 属 Genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) |
|---|---|---|---|---|---|---|
| 鹅膏菌科Amanitaceae | 2 | 11 | 5.26 | 鹅膏菌属 Amanita | 10 | 4.78 |
| 小菇科 Mycenaceae | 2 | 12 | 5.74 | 丝盖伞属 Inocybe | 5 | 2.39 |
| 多孔菌科 Polyporaceae | 8 | 14 | 6.70 | 蜡蘑属 Laccaria | 5 | 2.39 |
| 红菇科 Russulaceae | 3 | 23 | 11.00 | 小皮伞属 Marasmius | 6 | 2.87 |
| 小菇属 Mycena | 11 | 5.26 | ||||
| 光柄菇属 Pluteus | 5 | 2.39 | ||||
| 红菇属 Russula | 17 | 8.13 | ||||
| 栓菌属 Trametes | 5 | 2.39 |
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