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Aizijin is a traditional Tibetan medicine in China from Corydalis hendersonii Hemsl. and Corydalis mucronifera Maxim. with a long history of application and its property is mainly cool and tastes bitter. It is commonly used to treat enteritis, angiitis, "Mubu" and other diseases in Qinghai-Tibet Plateau. Modern research shows that Aizijin has rich chemical components like alkaloids, flavonoids, pentacyclic triterpenoids and other components and shows antipyretic, analgesic, anti-inflammatory and antioxidant effects, which can be used in the treatment of high altitude polycthemia (HAPC). Through literature research, we reviewed the chemical components and pharmacological effects of Aizijin and forecast its future development, which provides a scientific basis for the further development and resource conservation of Aizijin.
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| 科 Family | 属数 Number of genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) | 属 Genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) |
|---|---|---|---|---|---|---|
| 鹅膏菌科Amanitaceae | 2 | 11 | 5.26 | 鹅膏菌属 Amanita | 10 | 4.78 |
| 小菇科 Mycenaceae | 2 | 12 | 5.74 | 丝盖伞属 Inocybe | 5 | 2.39 |
| 多孔菌科 Polyporaceae | 8 | 14 | 6.70 | 蜡蘑属 Laccaria | 5 | 2.39 |
| 红菇科 Russulaceae | 3 | 23 | 11.00 | 小皮伞属 Marasmius | 6 | 2.87 |
| 小菇属 Mycena | 11 | 5.26 | ||||
| 光柄菇属 Pluteus | 5 | 2.39 | ||||
| 红菇属 Russula | 17 | 8.13 | ||||
| 栓菌属 Trametes | 5 | 2.39 |
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