收藏切换
Cognition status quo of wild mushroom poisoning and its influencing factors among students in Guizhou Province
收藏切换
Qianqian ZHOU, Peipei ZUO, Jigui TIAN, Anzhong WU, Hua GUO, Shu ZHU*
Chinese Journal of School Health | 2025, 46(3) : 335 - 338
Less
收藏切换
Chinese Journal of School Health | 2025, 46(3): 335-338
• Health Education and Promotion •
Cognition status quo of wild mushroom poisoning and its influencing factors among students in Guizhou Province
Full
Qianqian ZHOU, Peipei ZUO, Jigui TIAN, Anzhong WU, Hua GUO, Shu ZHU*
Affiliations
  • Institute of Public Health Monitoring and Evaluation, Guizhou Center for Disease Control and Prevention, Guizhou(550000), Guiyang Province, China
Published: 2025-03-25 doi: 10.16835/j.cnki.1000-9817.2025094
Outline
收藏切换
Objective

To assess the awareness and associated factors of wild mushroom poisoning among students in Guizhou Province, so as to provide a scientific foundation for wild mushroom poisoning prevention and control among students.

Methods

By a multi-stage stratified cluster random sampling method, 1 162 students from Guizhou Province were selected in May 2024. The questionnaire survey was administered to evaluate knowledge regarding wild mushroom poisoning. Data were analyzed employing the χ2 test and Logistic regression model.

Results

Among the nine questions assessing awareness of wild mushroom poisoning, only three had the awareness rate exceeding 70%. Binary Logistic regression analysis revealed that students who "actively learn about the prevention of wild mushroom poisoning" (OR=0.48, 95%CI=0.26-0.92) and "spread knowledge about wild mushroom poisoning to others" (OR=0.47, 95%CI=0.33-0.69) scored higher on the wild mushroom poisoning knowledge questions (P < 0.05). Conversely, students with a habit of consuming wild mushrooms (OR=1.52, 95%CI=1.15-2.02) scored lower (P < 0.05). 42.3% of the students suggested that scientific dissemination and publicity about wild mushrooms should be intensified.

Conclusions

The awareness rate of wild mushroom poisoning knowledge among students in Guizhou Province requires further attention. Comprehensive knowledge should be disseminated systematically through various channels to further improve students' awareness of the prevention and control of wild mushroom poisoning.

Food poisoning  /  Cognition  /  Regression analysis  /  Students
周倩倩, 左佩佩, 田继贵, 吴安忠, 郭华, 朱姝. 贵州省学生野生菌中毒认知现状及影响因素分析. 中国学校卫生, 2025 , 46 (3) : 335 -338 . DOI: 10.16835/j.cnki.1000-9817.2025094
Qianqian ZHOU, Peipei ZUO, Jigui TIAN, Anzhong WU, Hua GUO, Shu ZHU. Cognition status quo of wild mushroom poisoning and its influencing factors among students in Guizhou Province[J]. Chinese Journal of School Health, 2025 , 46 (3) : 335 -338 . DOI: 10.16835/j.cnki.1000-9817.2025094
Year 2025 volume 46 Issue 3
0
0
Cite this Article
BibTeX
Article Info
doi: 10.16835/j.cnki.1000-9817.2025094
  • Receive Date:2024-12-25
  • Online Date:2026-11-06
  • Published:2025-03-25
Article Data
Affiliations
History
  • Received:2024-12-25
  • Revised:2025-02-10
Funding
Affiliations
    Institute of Public Health Monitoring and Evaluation, Guizhou Center for Disease Control and Prevention, Guizhou(550000), Guiyang Province, China
References
Share
https://castjournals.cast.org.cn/joweb/zgxxws/EN/10.16835/j.cnki.1000-9817.2025094
Share to
QR

Scan QR to access full text

Cite this article
BibTeX
Citations
表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
关闭全屏
  • BibTeX
  • EndNote
  • RefWorks
  • TxT