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Diarrhea caused by foodborne Salmonella infection in children aged 0-6 years in Guizhou Province from 2016 to 2023
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Hongxia LIAO, Yafang WANG, Lin LIU, Lili ZHANG, Qi YANG, Lei LI
Chinese Journal of School Health | 2025, 46(5) : 732 - 736
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Chinese Journal of School Health | 2025, 46(5): 732-736
• Disease Control •
Diarrhea caused by foodborne Salmonella infection in children aged 0-6 years in Guizhou Province from 2016 to 2023
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Hongxia LIAO, Yafang WANG, Lin LIU, Lili ZHANG, Qi YANG, Lei LI
Affiliations
  • Food Safety Risk Monitoring and Evaluation Department, Guizhou Provincial Center for Disease Control and Prevention, Guiyang (550000), Guizhou Province, China
Published: 2025-05-25 doi: 10.16835/j.cnki.1000-9817.2025144
Outline
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Objective

To analyze the epidemilogical and seasonal characteristics of foodborne Salmonella-associated diarrhea among children aged 0-6 years in Guizhou Province from 2016 to 2023, so as to provide a basis for the prevention and control of foodborne diseases.

Methods

Data were extracted from the Foodborne Disease Survellance System for cases reported between January 1, 2016, and December 31, 2023. The incidence, seasonal characteristics, and peak periods were analyzed by the method of concentration and circular distribution.

Results

A total of 6 434 cases of diarrhea in children aged 0-6 years were collected, and 455 cases of Salmonella were detected, with a positive detection rate of 7.07%. Salmonella typhimurium was the main serotype causing diarrhea (59.34%). The peak of the disease was from May 3 to September 30, with certain seasonal characteristics. The highest detection rate was found in children aged 1-3 years (8.66%). Among food types, the positive detection rates of Salmonella were relatively high in other foods (17.39%), fruits and their products (10.22%), infant and toddler foods (10.09%), and aquatic animals and their products (9.80%). The processing and packaging methods of food were mainly home-made (9.38%) and bulk food (7.54%).

Conclusions

The detection rate of Salmonella in children aged 0-6 years is high in Guizhou Province, with strong seasonal characteristics. The detection rates of other foods, fruits and their products, infant and toddler foods, and aquatic animals and their products are high. Enhanced pathogen surveillance for susceptible populations and high-risk foods, coupled with public health education during summer/autumn, is recommended.

Food  /  Salmonella infections  /  Diarrhea  /  Child, preschool
廖鸿霞, 王娅芳, 刘琳, 张黎黎, 杨琪, 李磊. 贵州省2016—2023年0~6岁儿童食源性沙门菌感染腹泻情况. 中国学校卫生, 2025 , 46 (5) : 732 -736 . DOI: 10.16835/j.cnki.1000-9817.2025144
Hongxia LIAO, Yafang WANG, Lin LIU, Lili ZHANG, Qi YANG, Lei LI. Diarrhea caused by foodborne Salmonella infection in children aged 0-6 years in Guizhou Province from 2016 to 2023[J]. Chinese Journal of School Health, 2025 , 46 (5) : 732 -736 . DOI: 10.16835/j.cnki.1000-9817.2025144
Year 2025 volume 46 Issue 5
9
5
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Article Info
doi: 10.16835/j.cnki.1000-9817.2025144
  • Receive Date:2025-02-06
  • Online Date:2026-11-06
  • Published:2025-05-25
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History
  • Received:2025-02-06
  • Revised:2025-03-06
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    Food Safety Risk Monitoring and Evaluation Department, Guizhou Provincial Center for Disease Control and Prevention, Guiyang (550000), Guizhou Province, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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