China Dairy
|
2025, (1): 99-105
• DAIRY INDUSTRY •
Research and Development Progress of Camel Milk Powder Products
Full
YANG Yingchun, WANG Xiaorui, LI Meng, YIN Na, DAI Zhiwei, YOU Hong, LUO Xiaohong*
Affiliations
Xinjiang Tianrun Biological Technology Co.,Ltd.,Urumqi Xinjiang 830000
doi: 10.12377/1671-4393.25.01.16
Outline
Due to geographical and production constraints, etc,The development of camel milk powder market has been restricted for a long time. As a unique dairy resource in Xinjiang,in order to promote the research and utilization of camel milk, this paper discussed camel milk powder from various aspects such as the composition of camel milk, the role of health care, the development status of camel milk powder, and the comparison of the implementation standards for the preparation of camel milk powder. Some suggestions are proposed for the future development of the camel milk powder industry. Improving the production technology of camel milk powder with higher efficiency and lower damage,as well as formulating adulteration standards and restrictive measures,are effective ways to promote the vigorous development of Chinese camel milk powder industry.
camel milk
/
camel milk powder
/
effect
/
processing
/
standard
杨迎春, 王晓蕊, 李梦, 殷娜, 戴志伟, 尤宏, 罗晓红.
驼乳粉产品的研究开发进展.
中国乳业,
2025
,
(1)
: 99
-105
.
DOI: 10.12377/1671-4393.25.01.16
YANG Yingchun, WANG Xiaorui, LI Meng, YIN Na, DAI Zhiwei, YOU Hong, LUO Xiaohong.
Research and Development Progress of Camel Milk Powder Products[J].
China Dairy,
2025
,
(1)
: 99
-105
.
DOI: 10.12377/1671-4393.25.01.16
Year 2025 volume Issue 1
33
5
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doi: 10.12377/1671-4393.25.01.16