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Research on the Practical Dilemma and Countermeasures of Food Recall System in China--A Case Study of the Dairy Industry
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China Dairy | 2025, (1) : 106 - 110
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China Dairy | 2025, (1): 106-110
• LEGAL SYSTEM OF DAIRY INDUSTRY •
Research on the Practical Dilemma and Countermeasures of Food Recall System in China--A Case Study of the Dairy Industry
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YANG Hanbin
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    Hunan Normal University,Changsha Hunan 410000
doi: 10.12377/1671-4393.25.01.17
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Dairy products have become an indispensable part of citizens' lives. On the one hand,the safety of dairy products is related to the vital interests of the people,on the other hand,it is of great significance to maintain social stability. The necessity of the dairy products recall system is particularly prominent as an important defense line in the field of dairy product safety. The recall system of dairy products in China has some problems such as narrow scope of recall subjects,lack of follow-up supervision and imperfect publicity of recall information. Drawing on the successful experience of foreign food recall,the dairy product recall system is further improved by including consumers and third-party platforms into the main scope of dairy products,unifying recall standards,constructing dairy product recall supervision rules,and establishing a special dairy product recall information publicity platform,so as to better play the effect of the dairy product recall system and promote the development of food safety in China.
food recall system  /  dairy product  /  administrative supervision
杨韩彬. 我国食品召回制度的现实困境及对策研究——以乳制品行业为例. 中国乳业, 2025 , (1) : 106 -110 . DOI: 10.12377/1671-4393.25.01.17
YANG Hanbin. Research on the Practical Dilemma and Countermeasures of Food Recall System in China--A Case Study of the Dairy Industry[J]. China Dairy, 2025 , (1) : 106 -110 . DOI: 10.12377/1671-4393.25.01.17
Year 2025 volume Issue 1
27
4
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doi: 10.12377/1671-4393.25.01.17
  • Online Date:2026-10-26
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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