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Study on the Milk Production and Composition of Bactrian Camels during Lactation in Hami City
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China Dairy | 2025, (6) : 53 - 58
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China Dairy | 2025, (6): 53-58
Study on the Milk Production and Composition of Bactrian Camels during Lactation in Hami City
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LI Wen1, PAN Yiwei1, MUTALIFU·Adili2, LUO Shengjin1,*
Affiliations
    1 Hami Animal Husbandry Station, Hami Xinjiang 839000;
    2 Animal Husbandry Service Center of Yiwu County, Yiwu Xinjiang 839300
doi: 10.12377/1671-4393.25.06.09
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[Objective] To investigate the changes in milk production and composition throughout the lactation cycle of fully housed Bactrian camels in Hami City. [Method] 105 fully housed Bactrian camels were selected for the experiment.The milk production and composition from April to March of the following year were measured and analyzed. [Result] (1)Changes in milk production:After giving birth to lambs,the milk production of female camels gradually increased.The highest milk production in July reached 4.62 kg/d,and then gradually decreased.The lowest milk production in March of the following year was 2.43 kg/d.The milk production in summer(June August) was significantly higher than other seasons.(2)Milk composition analysis:The fat content of milk is 3.27%~5.77%,and it is significantly higher in autumn and winter than in spring and summer.The milk protein content ranges from 3.81% to 4.48%,and the lactose content ranges from 5.08% to 6.33%,reaching its lowest point in winter.(3)Correlation analysis of milk production and milk composition:Milk production is significantly negatively correlated with milk fat rate(P<0.05),significantly positively correlated with lactose rate(P<0.05),and positively correlated with fat free solids rate,milk protein rate,and ash content rate(P>0.05).The milk fat content is significantly negatively correlated with the fat free solids,ash content,and lactose content(P<0.01),and significantly negatively correlated with the milk protein content(P<0.05).The non fat milk solids content is significantly positively correlated with the milk protein content,ash content,and lactose content(P<0.01),and the milk protein content is significantly positively correlated with the ash content and lactose content(P<0.01).The ash content is significantly positively correlated with the lactose content(P<0.01). [Conclusion] The postpartum milk production of camels gradually increases,reaching its peak at 3~5 months,and then gradually decreases thereafter.The changes in milk composition are closely related to management,milk production,and feeding level.
Bactrian camel  /  milk production  /  milk composition  /  season  /  relevance
李文, 潘伊微, 木塔力甫·阿迪力, 罗生金. 哈密市舍饲双峰驼泌乳期泌乳量及乳成分规律研究. 中国乳业, 2025 , (6) : 53 -58 . DOI: 10.12377/1671-4393.25.06.09
LI Wen, PAN Yiwei, MUTALIFU·Adili, LUO Shengjin. Study on the Milk Production and Composition of Bactrian Camels during Lactation in Hami City[J]. China Dairy, 2025 , (6) : 53 -58 . DOI: 10.12377/1671-4393.25.06.09
Year 2025 volume Issue 6
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doi: 10.12377/1671-4393.25.06.09
  • Online Date:2026-10-23
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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